At a Glance
- Tasks: Lead a talented kitchen team and create innovative Italian menus.
- Company: Exciting new Italian restaurant, Juno, in West London.
- Benefits: Health insurance, gym discounts, free therapy, and bonus opportunities.
- Other info: Join a diverse team that values individuality and offers career growth.
- Why this job: Shape memorable dining experiences and showcase your culinary creativity.
- Qualifications: Extensive experience as a Head Chef in high-volume Italian restaurants.
The predicted salary is between 40000 - 50000 £ per year.
Bigger Bolder Hospitality is seeking a visionary Head Chef who brings both talent and heart to the role. Someone who is energised by creating elevated dining experiences and who understands how to turn moments into memories for our guests. Juno is a contemporary Italian restaurant and bar launching at Olympia, a space that blends the ease of neighbourhood dining with the energy of a West London destination. Rooted in simple, produce-led cooking, Juno’s hospitality will be warm, generous and effortlessly stylish.
As Head Chef, you will be the heart of the kitchen, leading a talented team and shaping an innovative menu that captures the energy and precision of Italian cuisine in a high-volume, yet elevated, environment. You will showcase expertise in pizza, pasta and other traditional Italian dishes while incorporating contemporary trends and seasonal ingredients. You will master delegation, set the tone and create a harmonious environment for the team to thrive.
We Expect You To:
- Collaborate with the Food Team & General Manager to curate and develop core and seasonal menus with innovative Italian concepts.
- Dramatise the guest experience using our live pizza counter.
- Own and deliver GP to budget, determining food inventory needs including managing stock, waste and ordering.
- Ensure the kitchen meets all regulations, including sanitary and food safety guidelines.
- Adhere strictly to food hygiene practices and maintain the highest standards of cleanliness and safety.
- Manage kitchen labour spend, rota planning and budget.
- Recruit talent in line with company guidelines, selecting brilliant skills to elevate the team’s delivery.
- Conduct bi-annual team performance reviews, consistently train the team, encourage development and engage with initiatives such as Kitchen Collabs and Apprenticeship Schemes.
- Engage with the wider Incipio culture, living and breathing our values.
Who You’ll Be:
- A proactive and warm leader, high energy who loves to bring people together.
- Extensive experience as a Head Chef in a high-volume Italian restaurant.
- Passionate about Neapolitan pizza.
- A keen eye for standards and pride in every dish served.
- Creative, innovative and forward-thinking.
- Multitasker, expert delegator and enjoys being in the thick of it.
- Calm under pressure when tickets ramp up and service is in full flow.
- Obsessed with communication, constantly speaking to the team and conveying the bigger picture and venue-specific details.
- Someone that our chefs can aspire to be.
- Fun, doesn’t take themselves too seriously and understands that hospitality is all about personality & heart.
Benefits & Best Bits:
- Vitality Package: Dental, Optical and Health insurance; gym membership discounts and other rewards.
- Free therapy through Self Space, accessible to all Incipio employees.
- Striking career development opportunities with potential for growth as the business expands.
- Bonus capacity paid annually.
- Company awards and events.
- Sickness & Compassionate Pay.
- Incentive trips (wine trips to Portugal and ski trips to France).
- Enhanced maternity, paternity and adoption leave.
- Incipio FC + seasonal socials.
- 50% discount for food and drink in all our venues.
- Extra holiday after 2 years of continuous service.
Incipio & Inclusivity: We celebrate individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. We welcome applications from all backgrounds, experiences and perspectives; regardless of race, gender, age, disability, religion, sexual orientation or any other characteristic that makes you uniquely you. If you need any adjustments during the application process, please let us know. We’ve got you!
Head Chef - Italian Restaurant, New Opening employer: Incipio Group
At Juno, we pride ourselves on being an exceptional employer that fosters a vibrant and inclusive work culture. As the Head Chef in our new Italian restaurant at Olympia, you will not only lead a passionate team but also enjoy a range of benefits including a Vitality Package, striking career development opportunities, and unique incentive trips. Join us to create memorable dining experiences while growing your career in a supportive environment that values individuality and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Italian Restaurant, New Opening
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Incipio Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Incipio Group
Don't be shy about reaching out to Incipio Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef - Italian Restaurant, New Opening
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Incipio Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Incipio Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
