Deputy General Manager - New Opening Wine Bar & Restaurant in Dumfries

Deputy General Manager - New Opening Wine Bar & Restaurant in Dumfries

Dumfries Full-Time 35000 - 45000 £ / year (est.) No working from home possible
Incipio Group

At a Glance

  • Tasks: Lead a vibrant wine bar and restaurant, ensuring exceptional guest experiences and team development.
  • Company: Incipio, a dynamic hospitality group focused on unique dining experiences.
  • Benefits: Health insurance, gym discounts, free therapy, and exciting incentive trips.
  • Other info: Embrace a culture of inclusivity and continuous growth with amazing career opportunities.
  • Why this job: Join a passionate team and create memorable moments in a stunning rooftop setting.
  • Qualifications: Experience in premium restaurants or wine bars; WSET Level 2 preferred.

The predicted salary is between 35000 - 45000 £ per year.

Incipio curates beautiful spaces with vibrant atmospheres for great times. We are seeking an outstanding Deputy General Manager with a love for giving guests elevated experiences, imparting their knowledge and passion for amazing food, wine and cocktails on a beautiful roof terrace. Lillie's is a sparkling wine bar and British sharing plates restaurant rooted in the rhythms of the English countryside. A celebration of homegrown supply, seasonal cooking, and modern British hospitality, it brings together the best of our fields, farms, and shores, paired with an expressive selection of sparkling wines from Britain and beyond. With expansive views across West London, the space offers a refined yet welcoming setting, designed to attract those seeking a premium and elevated experience at Olympia.

The Role

  • As Deputy General Manager, you will be key to the running and success of Lillie's, from guest journey and team training to owning and managing the P&L.
  • Our Deputy General Managers are proactive, insightful, commercial leaders for their venues.
  • You will bring imagination, joy and a boundless passion for incredible people, outstanding hospitality and revenue‑driving through innovative ideas and continuous development of your team.
  • Own and manage the P&L, ensuring financial targets are met and KPIs across finance, people, compliance and stock management are achieved.
  • Lead guest–focused shifts, managing atmosphere, standards and compliance while ensuring safety for guests, staff and the venue.
  • Coach, mentor and inspire the team, providing clear feedback, career pathways and encouraging continuous development.
  • Maintain compliance and actively promote completion of online training, daily/weekly checks and best practices.
  • Obsess over service standards and deliver nothing short of excellence.
  • Communicate with impact – clearly, effectively, and with intention – ensuring the team understands the bigger picture and their role in the company’s success.
  • Work collaboratively with the General Manager, Head Chef and other stakeholders to achieve venue success.
  • Take full ownership of all KPIs, including financials, people, compliance, stock management and guest experience.
  • Have experience in fresh produce restaurants and wine bars, with a WSET Level 2 or above.
  • Bring pure passion for hospitality and giving guests a wonderful time.
  • Adapt, evolve and thrive in a changing environment, embracing challenges.

Who You'll Be

  • Proven leader with experience in a premium restaurant or wine bar.
  • Loves intimate dining experiences and unique guest interactions.
  • Energy, passion and resilience – thrives under pressure and leads by example.
  • Structured mindset – sets clear expectations and empowers the team.
  • Obsessed with communication – constantly speaks to the team, shares the bigger picture, and explains why their roles matter to the company’s success.
  • Engaged in Incipio culture, living and breathing our values.
  • Curiosity and courage – continuously questions, improves and innovates.
  • Knowledge of British produce, champagne and wine desirable.
  • Fun, capable of integrating seamlessly into Incipio’s culture.

Benefits & Best Bits

  • Vitality Package: Dental, Optical and Health insurance.
  • Gym membership discounts and other rewards.
  • Self Space: Free therapy access.
  • Career growth opportunities; potential 10% bonus capacity paid annually.
  • Company awards and events.
  • Sickness & Compassionate Pay.
  • Incentive trips (wine trips to Portugal, ski trips to France).
  • Enhanced maternity, paternity and adoption leave.
  • Incipio FC and seasonal socials.
  • 50% discount on food and drink in all venues.
  • Additional holiday after 2 years continuous service.

Incipio & Inclusivity

We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences and perspectives; regardless of race, gender, age, disability, religion, sexual orientation or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!

Deputy General Manager - New Opening Wine Bar & Restaurant in Dumfries employer: Incipio Group

Incipio Group is an outstanding employer that fosters a vibrant work culture where creativity and passion for hospitality thrive. With a strong emphasis on employee growth, we offer comprehensive career development opportunities, health packages, and an annual bonus, making it a rewarding place to build your career in the dynamic venues of our locations.

Incipio Group

Contact Details:

Incipio Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Deputy General Manager - New Opening Wine Bar & Restaurant in Dumfries

Tip Number 1

Get to know the venue! Before your interview, visit Lillie's if you can. Experience the atmosphere, try the food and wine, and chat with the staff. This will give you a genuine feel for the place and help you connect during your conversation.

Tip Number 2

Show off your passion! When you're chatting with the hiring team, let your love for hospitality shine through. Share stories about your experiences in premium restaurants or wine bars, and how you've created memorable guest interactions in the past.

Tip Number 3

Be proactive in your approach! Don’t just wait for questions; ask insightful ones about the team culture, training opportunities, and how they measure success. This shows you're genuinely interested and ready to contribute to the venue's success.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining the Incipio family right from the start!

We think you need these skills to ace Deputy General Manager - New Opening Wine Bar & Restaurant in Dumfries

Guest Experience Management
P&L Management
Team Leadership
Training and Development
Compliance Management
Service Standards Excellence
Effective Communication

Some tips for your application 🫡

Show Your Passion:When you're writing your application, let your love for hospitality shine through! Share your experiences that highlight your passion for food, wine, and creating memorable guest experiences. We want to see how you can bring joy to our guests at Lillie's.

Tailor Your Application:Make sure to customise your application to reflect the role of Deputy General Manager. Highlight your leadership skills, experience in premium restaurants or wine bars, and any relevant qualifications like WSET Level 2. We’re looking for someone who fits right into our vibrant atmosphere!

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to communicate your experiences and achievements. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Incipio family!

How to prepare for a job interview at Incipio Group

Know Your Wine and Food

Brush up on your knowledge of British produce, sparkling wines, and seasonal cooking. Be ready to discuss your favourite pairings and how they enhance the guest experience. This shows your passion and expertise, which is crucial for a role that revolves around elevated dining.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led teams in high-pressure environments. Highlight your coaching and mentoring experiences, as well as how you’ve inspired your team to achieve excellence in service standards. This will demonstrate your capability as a proactive leader.

Communicate with Clarity

Practice articulating your thoughts clearly and effectively. Think about how you can convey the bigger picture to your team and ensure everyone understands their role in achieving success. Strong communication is key in this position, so be prepared to showcase this skill.

Embrace the Incipio Culture

Familiarise yourself with Incipio's values and culture. Be ready to discuss how you embody these values in your work and how you can contribute to a diverse and inclusive environment. Showing that you align with their ethos will set you apart from other candidates.