Incipio Group is opening Juno at Olympia, a contemporary Italian restaurant built around fresh seasonal produce and vibrant dishes.
As a Chef de Partie, you’ll own your section, work closely with the Sous Chef and Head Chef to ensure every plate is consistent, beautifully presented and full of flavour, while helping develop new menu ideas.
We offer a chef development programme and a supportive team in a fast‑paced kitchen, with real pride in building something from the ground up.
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Chef de Partie — Fast-Paced Italian Kitchen, Growth Path employer: Incipio Group
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for passionate Pizza Chefs eager to create authentic Neapolitan pizzas. With a strong focus on employee growth through our chef development programme, we offer numerous opportunities for career progression, alongside unique benefits such as incentive trips and a supportive environment that celebrates individuality. Join us in a guest-facing kitchen where your culinary skills will shine and your contributions are valued.
