At a Glance
- Tasks: Lead a talented kitchen team and create an innovative Japanese menu.
- Company: Wolves of Tokyo, a contemporary Japanese restaurant in Olympia.
- Benefits: Competitive salary, health insurance, gym discounts, and exciting career development.
- Other info: Join a diverse team that celebrates individuality and inclusivity.
- Why this job: Showcase your culinary skills and creativity in a vibrant dining atmosphere.
- Qualifications: Extensive experience as a Head Chef in fine dining or authentic Japanese cuisine.
The predicted salary is between 50000 - 65000 £ per year.
Wolves of Tokyo, a bold and contemporary Japanese restaurant, is set to open as part of the iconic Olympia development this summer. We're seeking a visionary Head Chef to bring our menu to life, combining traditional Japanese techniques with modern flair to deliver an unforgettable, premium dining experience.
The Role:
- As Head Chef, you'll be the heart of the kitchen, leading a talented team and shaping an innovative menu that captures the energy and precision of Japanese cuisine.
- Showcase your expertise in sushi, sashimi, and other traditional Japanese techniques while incorporating contemporary trends and seasonal ingredients.
- Master of delegation, expert in setting the tone and creating a harmonious environment for your team to thrive in.
We Expect You To:
- Collaborate with the Food team to curate and develop both core and seasonal menus with an innovative sushi concept whilst honouring Japanese traditions.
- Lead your team in preparing and presenting sushi, sashimi, and other Japanese dishes with precision and artistry.
- Dramatise the guest experience utilising our live theatre kitchen.
- Ensure the use of the freshest, highest-quality ingredients, with a focus on sourcing premium fish and traditional Japanese techniques.
- Engage with guests to share insights into ingredients and techniques, adding theatre through storytelling and live demonstrations.
- Mentor and train your team in sushi preparation, knife skills, yakitori, large plates, and the philosophy of Japanese cuisine.
- Own and deliver GP to budget, determining food inventory needs including managing stock, waste and ordering.
- Total responsibility for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Ensure strict adherence to food hygiene practices and maintain the highest standards of cleanliness and safety.
- Work in collaboration with the Central Production Manager to ensure quality and inventory needs are met.
- Manage and own the kitchen labour spend, rota planning to budget.
- Ensure our recruitment is in line with company guidelines, recruiting brilliant skill and the correct people to elevate your team's delivery.
- Conduct biannual team performance reviews, consistently training your team, encouraging development and company engagement with initiatives such as Kitchen Collabs and Apprenticeship Schemes.
- Engage with various programs whether that's in Development or Kitchen Engagement initiatives.
Who You'll Be:
- A proactive and warm leader, high energy and someone who loves to bring people together.
- Extensive experience as a Head Chef in a fine dining or authentic Japanese restaurant.
- Demonstrate mastery of knife skills and traditional Japanese techniques, including fish filleting and sushi rice preparation, with expertise in sushi-making and modern Japanese cuisine.
- Have a keen eye for standards and take pride in every dish served.
- Creative, innovative and forward thinking.
- Multitasker, expert delegator and loves being in the thick of it.
- Someone who keeps calm when the tickets ramp up and service is in full flow.
- Someone who our chefs can aspire to be.
Benefits & Best Bits:
- Vitality Package: Dental, Optical and Health insurance.
- Gym membership discounts + other rewards.
- Self Space: Free Therapy through Self Space, accessible to anyone who works for Incipio.
- Hugely exciting career development, with opportunities to grow and expand in this role as the business grows.
- Bonus capacity paid annually.
- Company awards and events.
- Sickness & Compassionate Pay.
- Incentive trips (Think Wine trips to Portugal and Ski Trips to France).
- Enhanced Maternity, Paternity and Adoption leave.
- Incipio FC + Seasonal Socials.
- 50% discount for food and drink in all our venues.
- Length in service; earn additional holiday after 2 years continuous service.
Incipio & Inclusivity:
We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!
Experience & Employment Information:
- Experience: Required
- Employment: Full-time
- Salary: £50,000 – £65,000 yearly
Head Chef - Japanese Restauant, New Opening in London employer: Incipio Group Limited
At Wolves of Tokyo, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that celebrates individuality. As the Head Chef, you'll not only lead a talented team in crafting innovative Japanese cuisine but also benefit from extensive career development opportunities, a comprehensive Vitality Package, and exciting incentive trips. Join us in a dynamic environment where your creativity and leadership will shine, all while enjoying a generous discount across our venues and additional holiday for long service.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Japanese Restauant, New Opening in London
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend industry events or join culinary groups to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your innovative sushi concepts. This is a great way to demonstrate your expertise and creativity in a real-world setting.
✨Tip Number 3
Engage with the community! Share your culinary journey on social media or through blogs. This not only builds your personal brand but also shows potential employers your passion for Japanese cuisine and your ability to connect with guests.
✨Tip Number 4
Apply directly through our website! We love seeing candidates who are genuinely interested in joining our team. Make sure to highlight your leadership skills and experience in fine dining to stand out from the crowd.
We think you need these skills to ace Head Chef - Japanese Restauant, New Opening in London
Some tips for your application 🫡
Showcase Your Passion:When writing your application, let your love for Japanese cuisine shine through! Share your experiences and what excites you about the role of Head Chef at Wolves of Tokyo. We want to see your personality and passion for food!
Be Specific About Your Skills:Make sure to highlight your expertise in traditional Japanese techniques and modern culinary trends. We’re looking for someone who can demonstrate mastery in sushi-making and knife skills, so don’t hold back on those details!
Tailor Your Application:Take a moment to align your application with our vision at Incipio. Mention how you can contribute to creating a vibrant atmosphere and an unforgettable dining experience. We love seeing candidates who understand our brand and values!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Incipio Group Limited
✨Showcase Your Culinary Passion
When preparing for the interview, think about how you can express your love for Japanese cuisine. Bring examples of dishes you've created that highlight traditional techniques and modern twists. This will not only demonstrate your expertise but also your enthusiasm for the role.
✨Master the Menu
Familiarise yourself with the concept of Wolves of Tokyo's menu. Be ready to discuss how you would approach curating both core and seasonal offerings. Think about how you can incorporate fresh, high-quality ingredients and innovative sushi concepts while honouring Japanese traditions.
✨Engage with Your Leadership Style
Prepare to talk about your leadership approach. As a Head Chef, you'll need to inspire and mentor your team. Share specific examples of how you've successfully led a kitchen, managed staff performance, and created a harmonious environment where everyone thrives.
✨Demonstrate Your Guest Engagement Skills
Since engaging with guests is key, think about how you can bring theatre to the dining experience. Prepare anecdotes about how you've previously interacted with diners, shared insights into your cooking, or conducted live demonstrations. This will show your ability to enhance the overall guest experience.
