At a Glance
- Tasks: Lead a dynamic kitchen team across five unique food concepts and ensure high standards.
- Company: Join Incipio, a vibrant company creating beautiful spaces for memorable experiences.
- Benefits: Enjoy health insurance, gym discounts, free therapy, and exciting career development opportunities.
- Why this job: Be a hands-on leader in a fast-paced environment and inspire your team to excel.
- Qualifications: Extensive leadership experience as a Head Chef with a passion for hospitality.
- Other info: Embrace inclusivity and celebrate individuality in a supportive workplace.
The predicted salary is between 36000 - 60000 £ per year.
Incipio curates beautiful spaces with vibrant atmospheres for great times. We’re looking for a dynamic Head Chef who thrives in a fast-paced, multi-concept environment, from frying up crispy chicken during the lunch rush to plating elevated Mexican dishes for a sit-down dinner service. This is a varied, hands-on role where no two days are the same.
As a Head Chef at Incipio, you will be an inspirational, strategic, and hands-on leader. You bring energy, joy, and a passion for people and high food standards - taking full ownership of your kitchen and team. You’ll oversee five unique food concepts: Mexican, farm-to-fork, fried chicken, burgers, and Italian deli - working closely with our Central Production Unit (CPU) to ensure seamless operations, consistency, and quality across the board.
Expectations:
- Have a passion for all things hospitality and the ability to drive your kitchen team to achieve the commercial and financial needs of the business.
- Curate a positive working atmosphere and inspire the team to deliver at the highest standard on every shift.
- Own and deliver GP to budget, determine food inventory needs including managing stock, waste and ordering.
- Take total responsibility for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Develop your team to effectively communicate and consistently hold them to account on every shift to ensure that our guests receive exceptional food standards.
- Ensure strict adherence to food hygiene practices and maintain the highest standards of cleanliness and safety.
- Work in collaboration with the Central Production Manager to ensure quality and inventory needs are met.
- Manage and own the kitchen labour spend, rota planning to budget.
- Recruitment in line with company guidelines, recruiting brilliant skill and the correct people to elevate your teams delivery.
- Biannual team performance reviews, consistently training your team, encouraging development and company engagement with initiatives such as Kitchen Collabs and Apprenticeship Schemes.
- Engage with various programs whether that’s in Development or Kitchen Engagement initiatives.
- Work independently, whilst collaborating with your General Manager and HQ to strategically plan the future of your kitchen, always thinking financially & commercially.
Who You’ll Be:
- A proactive and warm leader, high energy and someone who loves to bring people together.
- Extensive leadership experience as a Head Chef, specialising in the coordination and execution of multiple, distinct food concepts.
- Have a keen eye for standards and take pride in every dish served.
- Creative, innovative and forward thinking.
- Multitasker, expert delegator and loves being in the thick of it.
- Someone who keeps calm when the tickets ramp up and service is in full flow.
- Someone who our chefs can aspire to be.
Benefits & Best Bits:
- Vitality Package: Dental, Optical and Health insurance.
- Gym membership discounts + other rewards.
- Self Space: Free Therapy through Self Space. Accessible to anyone who works for Incipio.
- Hugely exciting career development, with opportunities to grow and expand in this role as the business grows.
- Bonus capacity paid annually.
- Company awards and events.
- Sickness & Compassionate Pay.
- Incentive trips (Think Wine trips to Portugal and Ski Trips to France).
- Enhanced Maternity, Paternity and Adoption leave.
- Incipio FC + Seasonal Socials.
- 50% discount for food and drink in all our venues.
- Length in service; earn additional holiday after 2 years continuous service.
Employment Details:
- Experience: Required
- Employment: Full-time
- Salary: £42,000 – £50,000 yearly
- Starting time: Immediate start!
About Incipio Group Limited: Incipio is stepping into its next chapter, more permanent, more purposeful, and more ambitious than ever. With our flagship opening at Olympia, we’re continuing to create lasting destinations that bring people together in meaningful ways.
Incipio & Inclusivity: We’re all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That’s why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!
Kitchen Manager employer: Incipio Group Limited
Contact Detail:
Incipio Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Get to know the company culture before your interview. Check out their social media and website to see what they're all about. This will help you connect with them during the chat and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills and be ready to showcase your culinary creativity. You might be asked to whip up a dish or share your ideas on menu development, so come prepared with some tasty concepts that align with their vibe.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the kitchen environment. They can give you valuable insights that could help you stand out during the interview process.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the Incipio family and ready to dive into this exciting role.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for hospitality shine through! We want to see your enthusiasm for food and people, so share your experiences that highlight this passion.
Tailor Your Application: Make sure to customise your application to reflect the specific role of Head Chef at Incipio. Mention your experience with multiple food concepts and how you can bring fresh ideas to our vibrant atmosphere.
Highlight Leadership Skills: As a proactive leader, it’s crucial to showcase your leadership experience. Talk about how you've inspired teams in the past and how you plan to elevate our kitchen team to deliver exceptional standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Incipio!
How to prepare for a job interview at Incipio Group Limited
✨Know Your Concepts
Familiarise yourself with the five unique food concepts you'll be overseeing. Understand the nuances of each, from the vibrant flavours of Mexican cuisine to the simplicity of farm-to-fork dishes. This knowledge will not only impress your interviewers but also show that you're ready to take ownership of the kitchen.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach and how you inspire your team. Share specific examples of how you've curated a positive working atmosphere in past roles. Highlight your ability to multitask and keep calm under pressure, especially during busy service times.
✨Demonstrate Financial Acumen
Be ready to talk about your experience with managing GP, stock control, and labour planning. Bring examples of how you've successfully met budgetary goals in previous positions. This will show that you understand the commercial side of running a kitchen and can contribute to the business's financial success.
✨Emphasise Food Safety Standards
Discuss your commitment to maintaining high food hygiene practices and compliance with safety regulations. Prepare to share how you've trained your teams on these standards and ensured adherence in fast-paced environments. This is crucial for any Head Chef role and will demonstrate your professionalism.