Incipio Group Limited in West London is seeking a Junior Sous Chef to support Chef De Parties and lead a small kitchen team. You’ll work across the day-to-day kitchen operations, maintain high standards of food hygiene, and contribute to seasonal menu ideas while developing your culinary craft.
You will collaborate with the Head Chef and Sous Chef to deliver exceptional guest experiences, train junior staff, and uphold Incipio’s friendly, professional brand in a fast-paced, multi-brand setting.
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Junior Sous Chef: Lead a vibrant seasonal Italian kitchen employer: Incipio Group Limited
Incipio is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for passionate chefs looking to thrive in a guest-facing kitchen. With a strong focus on employee development through our chef development programme, we offer numerous opportunities for career progression, alongside unique benefits such as mental health support, incentive trips, and a generous discount on food and drink across all venues. Join us to be part of a team that celebrates individuality while delivering authentic Italian cuisine with pride and energy.
