At a Glance
- Tasks: Lead a talented kitchen team and create an innovative Japanese menu.
- Company: Wolves of Tokyo, a bold new Japanese restaurant in Olympia.
- Benefits: Competitive salary, health insurance, gym discounts, and exciting career development.
- Other info: Join a diverse team that celebrates individuality and inclusivity.
- Why this job: Showcase your culinary skills and creativity in a vibrant dining atmosphere.
- Qualifications: Extensive experience as a Head Chef in fine dining or Japanese cuisine.
The predicted salary is between 50000 - 65000 £ per year.
Wolves of Tokyo, a bold and contemporary Japanese restaurant, is set to open as part of the iconic Olympia development this summer. We're seeking a visionary Head Chef to bring our menu to life, combining traditional Japanese techniques with modern flair to deliver an unforgettable, premium dining experience.
The Role: As Head Chef, you'll be the heart of the kitchen, leading a talented team and shaping an innovative menu that captures the energy and precision of Japanese cuisine. You'll have the opportunity to showcase your expertise in sushi, sashimi, and other traditional Japanese techniques while incorporating contemporary trends and seasonal ingredients.
We Expect You To:
- Collaborate with the Food team to curate and develop both core and seasonal menus with an innovative sushi concept whilst honouring Japanese traditions.
- Lead your team in preparing and presenting sushi, sashimi, and other Japanese dishes with precision and artistry.
- Dramatise the guest experience utilising our live theatre kitchen.
- Ensure the use of the freshest, highest-quality ingredients, with a focus on sourcing premium fish and traditional Japanese techniques.
- Engage with guests to share insights into ingredients and techniques, adding theatre through storytelling and live demonstrations.
- Mentor and train your team in sushi preparation, knife skills, yakitori, large plates, and the philosophy of Japanese cuisine.
- Own and deliver GP to budget, determining food inventory needs including managing stock, waste and ordering.
- Total responsibility for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
- Ensure strict adherence to food hygiene practices and maintain the highest standards of cleanliness and safety.
- Work in collaboration with the Central Production Manager to ensure quality and inventory needs are met.
- Manage and own the kitchen labour spend, rota planning to budget.
- Ensure our recruitment is in line with company guidelines, recruiting brilliant skill and the correct people to elevate your team's delivery.
- Conduct biannual team performance reviews, consistently training your team, encouraging development and company engagement with initiatives such as Kitchen Collabs and Apprenticeship Schemes.
- Engage with various programs whether that's in Development or Kitchen Engagement initiatives.
Who You'll Be:
- A proactive and warm leader, high energy and someone who loves to bring people together.
- Extensive experience as a Head Chef in a fine dining or authentic Japanese restaurant.
- Demonstrate mastery of knife skills and traditional Japanese techniques, including fish filleting and sushi rice preparation, with expertise in sushi-making and modern Japanese cuisine.
- Have a keen eye for standards and take pride in every dish served.
- Creative, innovative and forward thinking.
- Multitasker, expert delegator and loves being in the thick of it.
- Someone who keeps calm when the tickets ramp up and service is in full flow.
- Someone who our chefs can aspire to be.
Benefits & Best Bits:
- Vitality Package: Dental, Optical and Health insurance.
- Gym membership discounts + other rewards.
- Self Space: Free Therapy through Self Space. Accessible to anyone who works for Incipio.
- Hugely exciting career development, with opportunities to grow and expand in this role as the business grows.
- Bonus capacity paid annually.
- Company awards and events.
- Sickness & Compassionate Pay.
- Incentive trips (Think Wine trips to Portugal and Ski Trips to France).
- Enhanced Maternity, Paternity and Adoption leave.
- Incipio FC + Seasonal Socials.
- 50% discount for food and drink in all our venues.
- Length in service; earn additional holiday after 2 years continuous service.
Incipio & Inclusivity: We're all about celebrating individuality & inclusivity. At Incipio, we believe diverse teams make the best teams. That's why we welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We've got you!
Experience & Employment Information:
- Experience: Required
- Employment: Full-time
- Salary: £50,000 – £65,000 yearly
Head Chef - Japanese Restauant, New Opening employer: Incipio Group Limited
At Wolves of Tokyo, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration. As part of the iconic Olympia development, our new Japanese restaurant provides unique opportunities for professional growth, including mentorship and innovative kitchen engagement initiatives. With a comprehensive benefits package, including health insurance, gym discounts, and exciting incentive trips, we are committed to fostering a supportive environment where our team can thrive and deliver unforgettable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Japanese Restauant, New Opening
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, check out Wolves of Tokyo's social media and website. Understanding their style and menu will help you connect your experience with what they’re looking for.
✨Tip Number 2
Show off your creativity! Prepare a few innovative dish ideas that blend traditional Japanese techniques with modern twists. This will demonstrate your vision and passion for the role.
✨Tip Number 3
Practice your storytelling skills! Be ready to share insights about your culinary journey and how you engage guests through food. This adds a personal touch and shows your enthusiasm for the dining experience.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Head Chef - Japanese Restauant, New Opening
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine:When writing your application, let your love for Japanese food shine through! Share your experiences with traditional techniques and how you plan to bring a modern twist to the menu at Wolves of Tokyo.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership style in your application. Talk about how you motivate and mentor your team, and any successful projects you've led in the past.
Be Creative with Your Menu Ideas:We want to see your innovative side! Include some ideas for seasonal dishes or unique sushi concepts that could fit into our vision for Wolves of Tokyo. This is your chance to impress us with your culinary creativity!
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at Wolves of Tokyo.
How to prepare for a job interview at Incipio Group Limited
✨Showcase Your Culinary Passion
When preparing for the interview, think about how you can express your love for Japanese cuisine. Bring examples of dishes you've created that highlight traditional techniques and modern twists. This will not only demonstrate your expertise but also your enthusiasm for the role.
✨Master the Menu
Familiarise yourself with the concept of Wolves of Tokyo and their vision for the menu. Be ready to discuss how you would curate both core and seasonal offerings, incorporating fresh ingredients and innovative sushi concepts. This shows you're aligned with their goals and ready to contribute.
✨Engage with Your Team Leadership Style
Prepare to talk about your leadership approach. Think about how you can create a harmonious kitchen environment and mentor your team effectively. Share specific examples of how you've successfully led a team in high-pressure situations, as this is crucial for the Head Chef role.
✨Demonstrate Your Knowledge of Food Safety
Since maintaining high standards of cleanliness and food safety is vital, be prepared to discuss your experience with food hygiene practices. Highlight any relevant certifications or training you've completed, and share how you ensure compliance in a busy kitchen setting.
