At a Glance
- Tasks: Prepare and present delicious dishes while supporting the Head Chef in a vibrant kitchen.
- Company: Join Incipio, where creativity and passion for food thrive.
- Benefits: Earn London Living Wage, enjoy health benefits, and access financial coaching.
- Other info: Enjoy team socials, travel opportunities, and support for personal challenges.
- Why this job: Grow your culinary skills and climb the career ladder in a fun environment.
- Qualifications: A passion for food and a desire to learn and progress.
The predicted salary is between 14 - 16 £ per hour.
Incipio curates beautiful spaces with vibrant atmospheres for great times. Chef de Parties are the cogs of our kitchens, who run their section brilliantly with passion and pride. We encourage creativity within our kitchens and offer a chef development program that will guide you in your journey to Head Chef.
WHAT YOU'LL BE GETTING UP TO
- Preparing, cooking and presenting quality dishes within the specialty section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Preparing meat & fish.
- Assisting with the management of health and safety.
- Assisting with the management of food hygiene practices.
- Supporting with the training and development of Commis Chefs and Kitchen Porters.
- Monitoring portion and waste control.
- Overseeing the maintenance of kitchen and food safety standards.
WHAT WE'RE LOOKING FOR
- Food passion -- Someone who lives to taste.
- A strong desire to learn & progress.
- Positive energy -- A can do attitude.
BENEFITS + BEST BITS
- Dosh, Dough, Cash: London Living Wage + Tronc at 12.5%.
- Apprenticeship scheme: Get qualified and level up.
- Exceed expectations and earn more cash.
- Wagestream: Your money, your choice. Access to savings, discounts and financial coaching.
- Health, Dental and Optical insurance.
- Support with your kids.
- Grow as we go: 70% of our management teams are people we have progressed internally.
- Climb the Career Pathway.
- Mental Maintenance: Therapy for free.
- Side Hustles: Use your expertise to earn extra cash.
- Peer Recognition: Shout out your teammates and share the love.
- Work with your bestie: cash for referrals.
- Go the distance: earn additional holiday days after 2 years continuous service.
- Party with the entire of Incipio.
- Football Crazy + Socials Mad.
- Let us take you somewhere else... like Portugal to drink wine or France to ski.
- Bring your mate or a date for 50% off food and drinks.
- Get pregnant? Want to Adopt? Need time off because you are going through a hard time? We have got your back with enhanced leave.
- On your bike: Cycle to work scheme.
Experience: Required
Employment: Part-time
Salary: £14 – £16 hourly
Incipio Group are an equal opportunity employer and are committed to a fair recruitment process. This means we don't require your name, age, ethnicity or gender to be on your CV -- it's up to you whether you would like to disclose that information.
Chef de Partie in City of Westminster employer: Incipio Group Limited
Wolves of Tokyo is an exceptional employer that fosters a dynamic and inclusive work culture, where energetic leadership and hands-on coaching are at the forefront. Located in the vibrant setting of West London, employees benefit from opportunities for personal growth and development while being part of a team dedicated to delivering outstanding hospitality and memorable guest experiences. Join us to be part of a thriving environment that not only values your contributions but also encourages you to elevate your skills and drive success.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get to know the company! Before your interview, dive into Incipio's vibe and values. This will help you connect your passion for food with their mission, showing them you're not just another chef but a perfect fit for their kitchen.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to let your passion for cooking shine and demonstrate your creativity in action.
✨Tip Number 3
Network like a pro! Chat with current employees or join culinary events where Incipio might be present. Building connections can give you insider info and make you stand out when applying through our website.
✨Tip Number 4
Be ready to talk about your growth! Incipio loves to promote from within, so share your ambitions and how you see yourself climbing the career ladder. Show them you're not just looking for a job, but a place to grow and thrive.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you live to taste and create.
Be Creative with Your Application:Don’t be afraid to show off your creativity! Whether it’s in how you present your CV or the way you describe your culinary experiences, we appreciate a unique touch that reflects your personality.
Highlight Your Team Spirit:We’re all about positive energy and teamwork at Incipio. Make sure to mention any experiences where you’ve collaborated with others in the kitchen or supported your teammates. It’s all about that can-do attitude!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly and easily!
How to prepare for a job interview at Incipio Group Limited
✨Show Your Passion for Food
When you walk into the interview, let your love for food shine through. Talk about your favourite dishes to prepare and why they inspire you. This is your chance to show that you’re not just a chef, but a culinary artist who lives to taste and create.
✨Be Ready to Discuss Creativity
Incipio values creativity in the kitchen, so come prepared with ideas for new menu items or dishes you’d love to develop. Think about how you can bring your unique flair to their offerings and be ready to share your thoughts on current food trends.
✨Demonstrate Your Team Spirit
As a Chef de Partie, teamwork is key. Be sure to highlight your experience working with others in the kitchen. Share examples of how you’ve supported your colleagues, trained junior staff, or contributed to a positive kitchen atmosphere.
✨Know Your Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure food hygiene practices are followed and how you manage portion control and waste. This shows you take your responsibilities seriously and are ready to maintain high standards.
