At a Glance
- Tasks: Create stunning dishes using fresh British ingredients and collaborate with a passionate kitchen team.
- Company: Lillie's, a vibrant sparkling wine bar and British restaurant in West London.
- Benefits: Competitive pay, training opportunities, and a supportive team culture.
- Other info: Enjoy perks like 50% off food and drink, and fun team events.
- Why this job: Join an exciting new opening and make your mark on seasonal menus.
- Qualifications: Experience in a fast-paced kitchen and a passion for quality food.
The predicted salary is between 29120 - 33280 £ per year.
We curate beautiful spaces with vibrant atmospheres for great times. Lillie's is a sparkling wine bar and British sharing plates restaurant rooted in the rhythms of the English countryside. A celebration of homegrown supply, seasonal cooking, and modern British hospitality, it brings together the best of our fields, farms, and shores, paired with an expressive selection of sparkling wines from Britain and beyond. With expansive views across West London, the space offers a refined yet welcoming setting, designed to attract those seeking a premium and elevated experience at Olympia.
What you’ll be doing: You’ll work closely with your Head Chef and the rest of the kitchen team to deliver beautifully executed dishes that celebrate British ingredients at their peak. From thoughtful prep to precise service, you’ll play a key role in maintaining the quality, consistency, and creativity that define Lillie’s. Chef de Partie runs their section brilliantly with passion and pride.
What we’re looking for:
- Experienced chefs who care deeply about food, respect ingredients, thrive in a fast‑paced environment and take pride in their craft.
- Work with pace and precision to meet high ordering volumes.
- Support quality control and consistency across all dishes.
- Take pride in delivering food to spec and on brand every time.
- Communicate clearly with the wider kitchen and front‑of‑house teams.
- Maintain a clean, safe, and organised work environment at all times.
- Follow food safety, hygiene, and health & safety procedures consistently.
- Complete cleaning schedules and compliance training as required.
- Be reliable, punctual and committed to supporting smooth service at the venue.
What you’ll get:
- The chance to be part of an exciting new opening in West London.
- The opportunity to be involved in menu development and seasonal specials.
- A supportive team environment with room to grow.
- Opportunities for training and development.
- Competitive pay and team benefits.
- A kitchen culture built on respect, collaboration, and creativity.
- Tronc paid fairly and equally.
- 60% of our management teams have been promoted internally.
- Mental Maintenance: Therapy for free.
- Referral Bonus: refer a friend and once they have passed their probation you receive a bonus.
- Career support and opportunities to develop within the Career Pathway, expanding in your role as the business grows.
- Company awards to celebrate team and regular events.
- Incipio FC + Seasonal Socials.
- Incentive trips (Wine trips to Portugal, Ski trips to France).
- Enhanced Maternity, Paternity and Adoption leave.
- 50% discount for food and drink in all Incipio venues.
If you’re ready to cook with the seasons and be part of a team that values craft, provenance, and hospitality, we’ll love to hear from you.
Benefits & Best Bits Incipio & inclusivity – We’re all about celebrating individuality & inclusivity. We welcome applications from all backgrounds, experiences, and perspectives; regardless of race, gender, age, disability, religion, sexual orientation, or anything else that makes you uniquely you. If you need any adjustments during the application process, just let us know. We’ve got you!
Experience: Required
Employment: Full-time
Salary: £14 – £16 hourly
Chef de Partie employer: Incipio Group Limited
At Lillie's, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture that celebrates individuality and creativity. As a Chef de Partie, you'll not only have the opportunity to craft exquisite dishes using the finest British ingredients but also benefit from a supportive team environment with ample opportunities for professional growth and development. With competitive pay, exciting incentive trips, and a commitment to mental well-being, Lillie's is the perfect place for passionate chefs looking to thrive in a dynamic setting in West London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by Lillie's and soak up the atmosphere. This will help you understand the vibe and show your genuine interest in the place.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your cooking techniques during the interview. Bring your A-game and demonstrate how you can deliver beautifully executed dishes that celebrate British ingredients.
✨Tip Number 3
Network with the team! If you know anyone who works at Incipio or has connections there, reach out. A friendly referral can make a big difference in getting your foot in the door.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our vibrant team at Lillie's.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with British ingredients and how you celebrate them in your cooking. We want to see that you care deeply about what you create.
Be Precise and Clear:Just like in the kitchen, clarity is key! Make sure your application is well-structured and easy to read. Highlight your relevant experience and skills, and don’t forget to mention any specific achievements that showcase your culinary prowess.
Tailor Your Application:Take a moment to customise your application for Lillie’s. Mention why you’re excited about working in a vibrant space that focuses on seasonal cooking and British hospitality. We love seeing candidates who align with our values!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Incipio Group Limited
✨Know Your Ingredients
Familiarise yourself with British ingredients and seasonal produce. Be ready to discuss how you would use these in your dishes, showcasing your passion for quality and creativity.
✨Showcase Your Craft
Prepare to talk about your previous experiences in the kitchen. Highlight specific dishes you've created and the techniques you used, demonstrating your pride in your craft and attention to detail.
✨Communicate Clearly
Since teamwork is key in a busy kitchen, practice how you would communicate with both the kitchen and front-of-house teams. Think of examples where clear communication helped you deliver great service.
✨Emphasise Cleanliness and Safety
Be prepared to discuss your approach to maintaining a clean and safe work environment. Mention any relevant food safety certifications or training you've completed to show your commitment to hygiene standards.
