At a Glance
- Tasks: Prepare delicious Japanese dishes in a vibrant kitchen environment.
- Company: Join a dynamic team at Wolves of Tokyo, a trendy Japanese restaurant.
- Benefits: Enjoy competitive pay, flexible hours, and a fun work culture.
- Other info: Great opportunity for growth in a supportive team atmosphere.
- Why this job: Be part of an exciting culinary journey and make a real impact.
- Qualifications: Knowledge of food safety and a passion for cooking.
The predicted salary is between 25000 - 30000 £ per year.
We curate beautiful spaces with vibrant atmospheres for great times. As a Production Chef for our Central Production Kitchen, you will prepare batch recipes for Wolves of Tokyo, our Japanese Restaurant, focusing on consistency, efficiency, food safety & working to excellent standards using fresh and varied ingredients. You will work as part of a team to support the wider business; the production chefs play a key part in the running of an exciting business. You will apply methodical skills, attention to detail, and are key in maintaining food standards and managing stock. You thrive in routine, completing tasks and working through a to-do list. You will ensure all food items are prepped, packed, and distributed to venues on time, to spec, and to the highest food safety standards whilst managing wastage and other controllables in the kitchen.
We expect you to:
- Complete your daily food preparation to the volumes requested
- Follow batch recipes and cook food in large volumes
- Work with your team in sync and in harmony
- Rotate stock, keep storage areas clean and tidy and maintain kitchen equipment
- Manage your own time and task list to meet preparation targets
- Complete your daily food safety checks
- Take in deliveries safely, completing the correct checks
- Work consistently every day to meet brand expectations
- Follow strict food safety and hygiene standards in line with EHO and internal policies
- Follow allergen guidance, labelling, and traceability systems
- Foster a positive team culture rooted in accountability, collaboration, and high standards
Who you’ll be:
- Strong understanding of food safety, HACCP, and allergen protocols
- An independent worker who understands how to prioritise tasks
- Enjoy logistics, organising and planning
- Able to communicate clearly and efficiently
- Supportive and able to provide calm, reactive support when needed
- Someone who enjoys routine
- Fun! Capable of integrating seamlessly into Incipio’s culture
Japanese Production Chef in London employer: Incipio Group HQ - CPU
At Incipio, we pride ourselves on fostering a vibrant and collaborative work culture that values teamwork and high standards. As a Production Chef in our Central Production Kitchen, you will benefit from opportunities for personal growth and development while working with fresh ingredients in a dynamic environment. Join us to be part of an exciting culinary journey where your contributions are recognised and celebrated, all within a supportive atmosphere that encourages creativity and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Japanese Production Chef in London
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Production Chef role, be ready to discuss your experience with batch cooking and food safety. Maybe even whip up a dish or two to showcase your skills during the interview!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work there.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team and ready to contribute to their exciting business.
We think you need these skills to ace Japanese Production Chef in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and your understanding of food safety. We want to see how you can bring that passion to our kitchen.
Be Methodical and Detail-Oriented:Since we value consistency and attention to detail, make sure to emphasise your methodical approach in your application. Talk about how you manage tasks, follow recipes, and maintain high standards in your previous roles. This will show us you're a perfect fit!
Highlight Teamwork Skills:As part of our team, you'll need to work in sync with others. In your application, mention any past experiences where you've collaborated effectively with a team. We love seeing candidates who can foster a positive team culture while getting the job done!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our vibrant team!
How to prepare for a job interview at Incipio Group HQ - CPU
✨Know Your Ingredients
Familiarise yourself with the fresh and varied ingredients used in Japanese cuisine. Be ready to discuss how you would ensure consistency and quality in your dishes, as well as any specific techniques you might use.
✨Showcase Your Team Spirit
Since teamwork is crucial in this role, think of examples where you've successfully collaborated with others in a kitchen environment. Highlight how you foster a positive team culture and support your colleagues.
✨Demonstrate Your Organisation Skills
Prepare to talk about how you manage your time and tasks effectively. Share specific strategies you use to keep your workspace tidy, rotate stock, and meet preparation targets without compromising on food safety standards.
✨Be Ready for Food Safety Questions
Brush up on your knowledge of food safety, HACCP, and allergen protocols. Expect questions that test your understanding of these areas, and be prepared to explain how you would implement these practices in the kitchen.
