Japanese Production Chef

Japanese Production Chef

Full-Time 24000 - 30000 £ / year (est.) No working from home possible
I

At a Glance

  • Tasks: Prepare delicious Japanese dishes in a vibrant kitchen environment.
  • Company: Join a dynamic team at Wolves of Tokyo, a trendy Japanese restaurant.
  • Benefits: Enjoy competitive pay, flexible hours, and a fun work atmosphere.
  • Other info: Great opportunity for growth in a supportive and collaborative culture.
  • Why this job: Be part of a creative culinary team and make an impact with your cooking skills.
  • Qualifications: Knowledge of food safety and a passion for cooking required.

The predicted salary is between 24000 - 30000 £ per year.

We curate beautiful spaces with vibrant atmospheres for great times. As a Production Chef for our Central Production Kitchen, you will prepare batch recipes for Wolves of Tokyo, our Japanese Restaurant, focusing on consistency, efficiency, food safety & working to excellent standards using fresh and varied ingredients. You will work as part of a team to support the wider business; the production chefs play a key part in the running of an exciting business. You will apply methodical skills, attention to detail, and are key in maintaining food standards and managing stock. You thrive in routine, completing tasks and working through a to-do list.

You will ensure all food items are prepped, packed, and distributed to venues on time, to spec, and to the highest food safety standards whilst managing wastage and other controllables in the kitchen.

We expect you to:

  • Complete your daily food preparation to the volumes requested
  • Follow batch recipes and cook food in large volumes
  • Work with your team in sync and in harmony
  • Rotate stock, keep storage areas clean and tidy and maintain kitchen equipment
  • Manage your own time and task list to meet preparation targets
  • Complete your daily food safety checks
  • Take in deliveries safely, completing the correct checks
  • Work consistently every day to meet brand expectations
  • Follow strict food safety and hygiene standards in line with EHO and internal policies
  • Follow allergen guidance, labelling, and traceability systems
  • Foster a positive team culture rooted in accountability, collaboration, and high standards

Who you’ll be:

  • Strong understanding of food safety, HACCP, and allergen protocols
  • An independent worker who understands how to prioritise tasks
  • Enjoy logistics, organising and planning
  • Able to communicate clearly and efficiently
  • Supportive and able to provide calm, reactive support when needed
  • Someone who enjoys routine
  • Fun! Capable of integrating seamlessly into Incipio’s culture

Japanese Production Chef employer: Incipio Group HQ - CPU

At Incipio, we pride ourselves on fostering a vibrant and collaborative work culture that values teamwork and high standards. As a Production Chef in our Central Production Kitchen, you will benefit from opportunities for personal growth and development while working with fresh ingredients in a dynamic environment. Join us to be part of an exciting culinary journey where your contributions are recognised and celebrated.

I

Contact Details:

Incipio Group HQ - CPU Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Japanese Production Chef

Tip Number 1

Get to know the company culture! Before your interview, check out their social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.

Tip Number 2

Practice your cooking skills! Since you're applying for a Production Chef role, be ready to discuss your experience with batch recipes and food safety. Maybe even whip up a dish or two to showcase your skills during the interview!

Tip Number 3

Be prepared to talk about teamwork! Highlight your ability to work in sync with others and how you’ve contributed to a positive kitchen environment. Share examples of how you've supported your colleagues in past roles.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and ready to dive into the exciting world of Wolves of Tokyo!

We think you need these skills to ace Japanese Production Chef

Food Safety
HACCP
Allergen Protocols
Batch Cooking
Time Management
Attention to Detail
Team Collaboration

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you're passionate about food and cooking. Share any experiences that highlight your love for Japanese cuisine or your journey in the culinary world. We want to see your enthusiasm shine through!

Highlight Your Team Spirit:Since you'll be working as part of a team, make sure to mention your ability to collaborate and support others. Share examples of how you've worked harmoniously with colleagues in the past, as we value a positive team culture here at StudySmarter.

Be Detail-Oriented:We’re all about consistency and high standards, so don’t forget to showcase your attention to detail in your application. Whether it’s about following recipes or maintaining food safety protocols, give us specific examples that demonstrate your methodical approach.

Apply Through Our Website:To make sure your application gets to us smoothly, apply directly through our website. It’s the best way to ensure we see your application and can get back to you quickly. Plus, it shows you’re keen on joining our vibrant team!

How to prepare for a job interview at Incipio Group HQ - CPU

Know Your Recipes

Familiarise yourself with batch recipes and cooking techniques relevant to Japanese cuisine. Being able to discuss specific dishes and how you would prepare them can really impress the interviewers.

Showcase Your Food Safety Knowledge

Brush up on food safety standards, HACCP protocols, and allergen management. Be ready to explain how you ensure compliance in a busy kitchen environment, as this is crucial for the role.

Demonstrate Team Spirit

Prepare examples of how you've worked effectively in a team before. Highlight your ability to communicate clearly and support your colleagues, as teamwork is key in a production kitchen.

Emphasise Your Organisational Skills

Talk about your experience with managing time and tasks efficiently. Share how you prioritise your workload and keep everything running smoothly, especially during busy periods.