At a Glance
- Tasks: Lead a vibrant team and ensure top-notch service in a fast-paced restaurant.
- Company: Exciting brand known for innovative sushi and fusion street food.
- Benefits: Competitive salary, growth opportunities, and a dynamic work environment.
- Other info: Join a passionate team and thrive in a high-energy setting.
- Why this job: Make your mark in a growing brand while enjoying delicious food daily.
- Qualifications: Experience in QSR management and strong leadership skills required.
The predicted salary is between 29250 - 35750 £ per year.
Alongside our tech-led restaurants, we also operate five inamo sukoshi (meaning “little inamo”) locations in Central London, Manchester, and Sheffield. Inamo sukoshi brings knockout sushi and fusion street food, inspired by flavours across Asia, to food hall-style venues. Guests can enjoy some of our award-winning dishes from the main restaurants — including our signature Dragon Rolls, Korean BBQ Ribs, and new Chicken Katsu Curry — all served with the speed and flair of a QSR concept. We’re now seeking an experienced General Manager to lead and operate our exciting new opening in Manchester. This is an excellent opportunity for someone with proven QSR leadership skills to take ownership of a high-energy, high-volume site and make their mark in a growing brand.
Responsibilities
- Oversee the day-to-day operations of the site, ensuring smooth and efficient service.
- Lead, train, and motivate your team to deliver excellent customer service and food quality.
- Manage stock control, ordering, and GP targets.
- Ensure full compliance with food safety, health & safety, and brand standards.
- Drive sales performance through upselling, marketing initiatives, and outstanding guest experience.
- Deliver financial targets, including budgeting, forecasting, and labour cost control.
- Report regularly to the Food Hall management and company leadership team.
Requirements
- Proven experience as a General Manager or Operations Manager in QSR or high-volume hospitality.
- Strong leadership and people management skills with a hands-on approach.
- Commercial acumen with experience in budgeting, forecasting, and cost control.
- Excellent knowledge of food safety, health & safety, and compliance.
- Ability to thrive under pressure in a fast-paced environment.
- Outstanding organisational and communication skills.
What We Offer
- Annual salary: £37.5K
- Contracted hours: 48 hours per week
- Opportunity to grow within a dynamic and expanding brand.
- Be part of a passionate team bringing innovative food to new audiences.
Location: Manchester
Start Date: Immediate
If you’re a motivated and experienced hospitality leader ready to take on a new challenge, we’d love to hear from you.
Restaurants Manager in Salford employer: Inamo Sukoshi Manchester
Join inamo sukoshi in Manchester, where we pride ourselves on a vibrant work culture that celebrates creativity and teamwork. As a Sushi Chef, you'll not only hone your culinary skills in a fast-paced environment but also enjoy opportunities for career progression within our growing brand, all while being part of a passionate team dedicated to delivering exceptional Asian-inspired cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurants Manager in Salford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Inamo Sukoshi Manchester. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Inamo Sukoshi Manchester
Don't be shy about reaching out to Inamo Sukoshi Manchester directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurants Manager in Salford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Inamo Sukoshi Manchester and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Inamo Sukoshi Manchester
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
