At a Glance
- Tasks: Join our team as a Commis Chef, preparing delicious pan-Asian dishes and ensuring top-notch food quality.
- Company: Be part of Inamo, a tech-savvy restaurant revolutionising dining experiences in London.
- Benefits: Enjoy competitive pay, flexible shifts, free meals, and discounts at all Market Hall venues.
- Other info: Flexible shifts, 28 days holiday, and opportunities for career advancement await you!
- Why this job: Work in a vibrant kitchen, learn from talented chefs, and grow your culinary skills.
- Qualifications: Experience in cooking and a passion for Japanese and Pan-Asian cuisine are preferred.
The predicted salary is between 12.71 - 12.71 £ per hour.
SUKOSHI – COMMIS CHEF (only full time position available)
Famed for being the first to bring interactive ordering systems to the tables of diners, with customisable tech table-cloths and other engaging interactive content, Inamo’s aim is to immerse guests in a beautifully designed world of captivating technology and interactivity whilst serving high quality pan-Asian cuisine.
YES guests play here while they eat-and then repeat!
2022 is going to be a great year for us with 4 new sites, and us updating our Guest Table Technology.
What we offer
LOCATION; Multiple locations in central London- Hackney, Vauxhall, Liverpool street, Leicester Square
- You should be able to work across all sites if needed
- Starting hourly rate from £ 12.71 per hour
We are looking for a enthusiastic and highly organised staff member to join our Inamo Sukoshi team. WE are hiring a Commis Chef for our Sukoshi brand.
- Monthly pay and access to interactive Xero platform
- up to 28 days of holiday a year
- 50% off your bill for you and your family or friends any time you dine with us in our restaurants!
- 25 % off food and drinks in ALL Market Hall venues across London.
- Christmas day and Boxing day off
- The opportunity to grow, (90% of our management roles are filled internally).
- Nutritious free meal per shift (over 6 hours)
- Company pension scheme
- Flexible shifts
- Shifts to suit your other commitments and a great working environment.
What we look for in our Inamo Sukoshi Team Commis Chef
- Have experience in cooking and food preparation .
- Chefs with passion for Japanese and Pan-Asian food would be priority.
- You will be performing various tasks including quality control of food, ensuring food safety, leading the preparation of food, following preparation timelines, food delivery distribution.
- Setting up Your station and do the prep for your shift.
- Maintaining high levels of cleanliness in all BOH areas by following kitchen opening and closing procedures
- Working alongside our talented chefs-who will teach you to progress further! Our kitchen is where the magic begins, we will teach you to take a pride in our amazing food.
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- Ability to interact with public- enthusiastic and outgoing manner.
- a team player + great communicator, who has a positive can-do attitude
- a caring individual you care about other people, our teams + guests you'll be totally focused on creating a positive environment for our guests, encouraging them to explore the menu + try new things
- you’ll have a passion for service, people + fresh food
- Ability to multitask &work quickly, yet thoroughly. Daily shop opening and closing procedures.
- you'll be working in a fast-paced environment, serving hundreds of guests every day – so we are looking for high energy people
- You'll help to ensure the restaurant is always welcoming + inviting to our guests by maintaining your section to the highest standard + following our health + safety procedures
- #J-18808-Ljbffr
Sukoshi - Commis Chef employer: Inamo Sukoshi London
Inamo is an exceptional employer that offers a vibrant work culture in the heart of central London, with multiple locations including Hackney and Leicester Square. As a Commis Chef, you'll enjoy competitive pay, flexible shifts, and numerous benefits such as generous holiday allowances and discounts at our restaurants. We prioritise employee growth, with 90% of management roles filled internally, ensuring you have the opportunity to develop your culinary skills in a dynamic and supportive environment.
