Pan-Asian Commis Chef β€” Fast-Paced Kitchen, Growth & Training

Pan-Asian Commis Chef β€” Fast-Paced Kitchen, Growth & Training

Full-Time 28575 - 34925 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist in preparing and delivering high-quality pan-Asian dishes in a fast-paced kitchen.
  • Company: Join the vibrant Inamo Sukoshi team in central London.
  • Benefits: Enjoy staff discounts and great opportunities for career progression.
  • Other info: Fast-paced environment with plenty of growth and training opportunities.
  • Why this job: Learn authentic Japanese and Pan-Asian cooking techniques while working with a passionate team.
  • Qualifications: No prior experience required, just a passion for food and teamwork.

The predicted salary is between 28575 - 34925 Β£ per year.

Inamo Sukoshi London is seeking a dedicated Commis Chef to join our Sukoshi team across central London locations.

This full-time role involves helping with prep, maintaining quality, and supporting the kitchen to deliver high-quality pan-Asian dishes.

You will learn and apply Japanese and Pan-Asian techniques, work with a passionate team, and enjoy benefits such as staff discounts and progression opportunities within our growing group.

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Pan-Asian Commis Chef β€” Fast-Paced Kitchen, Growth & Training employer: Inamo Sukoshi London

Inamo is an exceptional employer that offers a vibrant work culture in the heart of central London, with multiple locations including Hackney and Leicester Square. As a Commis Chef, you'll enjoy competitive pay, flexible shifts, and numerous benefits such as generous holiday allowances and discounts at our restaurants. We prioritise employee growth, with 90% of management roles filled internally, ensuring you have the opportunity to develop your culinary skills in a dynamic and supportive environment.

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Contact Details:

Inamo Sukoshi London Recruitment Team

We think you need these skills to ace Pan-Asian Commis Chef β€” Fast-Paced Kitchen, Growth & Training

Food Preparation
Quality Control
Pan-Asian Cooking Techniques
Japanese Cooking Techniques
Teamwork
Time Management
Attention to Detail