Pan-Asian Commis Chef β€” Fast-Paced Kitchen, Growth Path

Pan-Asian Commis Chef β€” Fast-Paced Kitchen, Growth Path

Full-Time 24300 - 29700 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our fast-paced kitchen, cooking and prepping delicious Pan-Asian dishes.
  • Company: Inamo Sukoshi London, a vibrant restaurant with multiple central locations.
  • Benefits: Monthly pay, 28 days holiday, staff discounts, pension, and flexible shifts.
  • Other info: Perfect for food lovers eager to learn and grow in the kitchen.
  • Why this job: Kickstart your culinary career in a dynamic environment with growth opportunities.
  • Qualifications: Enthusiasm for cooking and teamwork skills are essential.

The predicted salary is between 24300 - 29700 Β£ per year.

Inamo Sukoshi London is hiring a Commis Chef on a full-time basis to join our Sukoshi team across multiple central London sites (Hackney, Vauxhall, Liverpool Street, Leicester Square).

You will help with cooking and food prep, set up your station, follow timelines, and maintain cleanliness.

We value enthusiasm, teamwork, and a passion for Japanese and Pan-Asian cuisine.

Our team benefits include monthly pay, 28 days holiday, staff discounts, pension, flexible shifts, and opportunities for growth.

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Pan-Asian Commis Chef β€” Fast-Paced Kitchen, Growth Path employer: Inamo Sukoshi London

Inamo is an exceptional employer that offers a vibrant work culture in the heart of central London, with multiple locations including Hackney and Leicester Square. As a Commis Chef, you'll enjoy competitive pay, flexible shifts, and numerous benefits such as generous holiday allowances and discounts at our restaurants. We prioritise employee growth, with 90% of management roles filled internally, ensuring you have the opportunity to develop your culinary skills in a dynamic and supportive environment.

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Contact Details:

Inamo Sukoshi London Recruitment Team

We think you need these skills to ace Pan-Asian Commis Chef β€” Fast-Paced Kitchen, Growth Path

Cooking Skills
Food Preparation
Station Setup
Time Management
Cleanliness Maintenance
Teamwork
Enthusiasm