Commis Chef in London

Commis Chef in London

London Full-Time 12.71 - 12.71 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join our team as a Commis Chef and create delicious pan-Asian dishes.
  • Company: Be part of Inamo, a tech-savvy restaurant revolutionising dining experiences.
  • Benefits: Enjoy competitive pay, flexible shifts, and 50% off meals for you and friends.
  • Other info: Dynamic environment with opportunities for career advancement and a supportive team.
  • Why this job: Work in a vibrant kitchen, learn from talented chefs, and grow your culinary skills.
  • Qualifications: Passion for cooking, especially Japanese and Pan-Asian cuisine, is essential.

The predicted salary is between 12.71 - 12.71 £ per hour.

SUKOSHI – COMMIS CHEF (only full time position available)

Famed for being the first to bring interactive ordering systems to the tables of diners, with customisable tech table-cloths and other engaging interactive content, Inamo’s aim is to immerse guests in a beautifully designed world of captivating technology and interactivity whilst serving high quality pan-Asian cuisine.

What we offer:

  • FULL TIME APPLICANTS ONLY
  • LOCATION: Multiple locations in central London - Hackney, Vauxhall, Liverpool street, Leicester Square. You should be able to work across all sites if needed.
  • Starting hourly rate from £12.71 per hour
  • Monthly pay and access to interactive Xero platform
  • Up to 28 days of holiday a year
  • 50% off your bill for you and your family or friends any time you dine with us in our restaurants!
  • 25% off food and drinks in ALL Market Hall venues across London.
  • Christmas day and Boxing day off
  • The opportunity to grow, (90% of our management roles are filled internally).
  • Nutritious free meal per shift (over 6 hours)
  • Company pension scheme
  • Flexible shifts
  • Shifts to suit your other commitments and a great working environment.

What we look for in our Inamo Sukoshi Team Commis Chef:

  • Have experience in cooking and food preparation.
  • Chefs with passion for Japanese and Pan-Asian food would be priority.
  • You will be performing various tasks including quality control of food, ensuring food safety, leading the preparation of food, following preparation timelines, food delivery distribution.
  • Setting up your station and doing the prep for your shift.
  • Maintaining high levels of cleanliness in all BOH areas by following kitchen opening and closing procedures.
  • Working alongside our talented chefs who will teach you to progress further!
  • Ability to interact with public - enthusiastic and outgoing manner.
  • A team player + great communicator, who has a positive can-do attitude.
  • A caring individual who cares about other people, our teams + guests, focused on creating a positive environment for our guests, encouraging them to explore the menu + try new things.
  • You’ll have a passion for service, people + fresh food.
  • Ability to multitask & work quickly, yet thoroughly.
  • You'll be working in a fast-paced environment, serving hundreds of guests every day – so we are looking for high energy people.
  • You'll help to ensure the restaurant is always welcoming + inviting to our guests by maintaining your section to the highest standard + following our health + safety procedures.

If you love interacting with people and giving service with a smile, please apply!

Commis Chef in London employer: Inamo Sukoshi London

Inamo is an exceptional employer that offers a vibrant work culture in the heart of central London, with multiple locations including Hackney and Leicester Square. As a Commis Chef, you'll enjoy competitive pay, flexible shifts, and numerous benefits such as generous holiday allowances and discounts at our restaurants. We prioritise employee growth, with 90% of management roles filled internally, ensuring you have the opportunity to develop your culinary skills in a dynamic and supportive environment.

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Contact Details:

Inamo Sukoshi London Recruitment Team

We think you need these skills to ace Commis Chef in London

Cooking and Food Preparation
Quality Control of Food
Food Safety
Preparation Timelines
Food Delivery Distribution
Station Setup
Cleanliness Maintenance