At a Glance
- Tasks: Join our team as a Commis Chef and create delicious pan-Asian dishes.
- Company: Inamo, a tech-savvy restaurant known for interactive dining experiences.
- Benefits: Earn £12.71 per hour, enjoy 28 days holiday, and get discounts on meals.
- Other info: Flexible shifts, free meals, and great opportunities for career growth.
- Why this job: Be part of a dynamic kitchen and learn from talented chefs while having fun.
- Qualifications: Experience in cooking and a passion for Japanese and Pan-Asian cuisine.
The predicted salary is between 12.71 - 12.71 £ per hour.
SUKOSHI – COMMIS CHEF (only full time position available)
Famed for being the first to bring interactive ordering systems to the tables of diners, with customisable tech table-cloths and other engaging interactive content, Inamo’s aim is to immerse guests in a beautifully designed world of captivating technology and interactivity whilst serving high quality pan-Asian cuisine.
YES guests play here while they eat-and then repeat!
2022 is going to be a great year for us with 4 new sites, and us updating our Guest Table Technology.
What we offer
LOCATION; Multiple locations in central London- Hackney, Vauxhall, Liverpool street, Leicester Square
- You should be able to work across all sites if needed
- Starting hourly rate from £ 12.71 per hour
We are looking for a enthusiastic and highly organised staff member to join our Inamo Sukoshi team. WE are hiring a Commis Chef for our Sukoshi brand.
- Monthly pay and access to interactive Xero platform
- up to 28 days of holiday a year
- 50% off your bill for you and your family or friends any time you dine with us in our restaurants!
- 25 % off food and drinks in ALL Market Hall venues across London.
- Christmas day and Boxing day off
- The opportunity to grow, (90% of our management roles are filled internally).
- Nutritious free meal per shift (over 6 hours)
- Company pension scheme
- Flexible shifts
- Shifts to suit your other commitments and a great working environment.
What we look for in our Inamo Sukoshi Team Commis Chef
- Have experience in cooking and food preparation .
- Chefs with passion for Japanese and Pan-Asian food would be priority.
- You will be performing various tasks including quality control of food, ensuring food safety, leading the preparation of food, following preparation timelines, food delivery distribution.
- Setting up Your station and do the prep for your shift.
- Maintaining high levels of cleanliness in all BOH areas by following kitchen opening and closing procedures
- Working alongside our talented chefs-who will teach you to progress further! Our kitchen is where the magic begins, we will teach you to take a pride in our amazing food.
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- Ability to interact with public- enthusiastic and outgoing manner.
- a team player + great communicator, who has a positive can-do attitude
- a caring individual you care about other people, our teams + guests you'll be totally focused on creating a positive environment for our guests, encouraging them to explore the menu + try new things
- you’ll have a passion for service, people + fresh food
- Ability to multitask &work quickly, yet thoroughly. Daily shop opening and closing procedures.
- you'll be working in a fast-paced environment, serving hundreds of guests every day – so we are looking for high energy people
- You'll help to ensure the restaurant is always welcoming + inviting to our guests by maintaining your section to the highest standard + following our health + safety procedures
- #J-18808-Ljbffr
Commis Chef in City of Westminster employer: Inamo Sukoshi London
Inamo is an exceptional employer that offers a vibrant work culture in the heart of central London, with multiple locations including Hackney and Leicester Square. As a Commis Chef, you'll enjoy competitive pay, flexible shifts, and numerous benefits such as generous holiday allowances and discounts at our restaurants. We prioritise employee growth, with 90% of management roles filled internally, ensuring you have the opportunity to develop your culinary skills in a dynamic and supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Inamo Sukoshi London. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Inamo Sukoshi London
Don't be shy about reaching out to Inamo Sukoshi London directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Inamo Sukoshi London and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Inamo Sukoshi London
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
