At a Glance
- Tasks: Join our team as a Commis Chef, preparing delicious pan-Asian dishes and ensuring top-notch food quality.
- Company: Inamo is revolutionising dining with interactive tech and high-quality cuisine in central London.
- Benefits: Enjoy 28 days holiday, 50% off meals, and a nutritious free meal per shift!
- Other info: Flexible shifts available; perfect for students balancing work and studies!
- Why this job: Be part of a vibrant team, learn from talented chefs, and grow your career in a fun environment.
- Qualifications: Experience in cooking and a passion for Japanese and Pan-Asian cuisine are essential.
The predicted salary is between 24000 - 36000 £ per year.
SUKOSHI – COMMIS CHEF (only full time position available)
Famed for being the first to bring interactive ordering systems to the tables of diners, with customisable tech table-cloths and other engaging interactive content, Inamo’s aim is to immerse guests in a beautifully designed world of captivating technology and interactivity whilst serving high quality pan-Asian cuisine. YES guests play here while they eat-and then repeat!
2022 is going to be a great year for us with 4 new sites, and us updating our Guest Table Technology.
What we offer:
FULL TIME APLICANTS ONLY
- LOCATION; Multiple locations in central London- Hackney, Vauxhall, Liverpool street, Leicester Square
- You should be able to work across all sites if needed
- Starting hourly rate from £ 12.71 per hour
We are looking for a enthusiastic and highly organised staff member to join our Inamo Sukoshi team. WE are hiring a Commis Chef for our Sukoshi brand.
- Monthly pay and access to interactive Xero platform
- up to 28 days of holiday a year
- 50% off your bill for you and your family or friends any time you dine with us in our restaurants!
- 25 % off food and drinks in ALL Market Hall venues across London.
- Christmas day and Boxing day off
- The opportunity to grow, (90% of our management roles are filled internally).
- Nutritious free meal per shift (over 6 hours)
- Company pension scheme
- Shifts to suit your other commitments and a great working environment.
What we look for in our Inamo Sukoshi Team Commis Chef:
- Have experience in cooking and food preparation .
- Chefs with passion for Japanese and Pan-Asian food would be priority.
- You will be performing various tasks including quality control of food, ensuring food safety, leading the preparation of food, following preparation timelines, food delivery distribution.
- Setting up Your station and do the prep for your shift.
- Maintaining high levels of cleanliness in all BOH areas by following kitchen opening and closing procedures
- Working alongside our talented chefs-who will teach you to progress further! Our kitchen is where the magic begins, we will teach you to take a pride in our amazing food.
- Ability to interact with public- enthusiastic and outgoing manner.
- a team player + great communicator, who has a positive can-do attitude
- a caring individual you care about other people, our teams + guests you'll be totally focused on creating a positive environment for our guests, encouraging them to explore the menu + try new things
- you’ll have a passion for service, people + fresh food
- Ability to multitask &work quickly, yet thoroughly. Daily shop opening and closing procedures.
- you'll be working in a fast-paced environment, serving hundreds of guests every day – so we are looking for high energy people
- You’ll help to ensure the restaurant is always welcoming + inviting to our guests by maintaining your section to the highest standard + following our health + safety procedures
#J-18808-Ljbffr
Sukoshi - Commis Chef in London employer: Inamo Restaurants
Join inamo sukoshi as a Sushi Chef in Manchester, where you'll be part of a vibrant team dedicated to delivering exceptional Asian-inspired cuisine in a fast-paced environment. We offer competitive pay, comprehensive training, and clear pathways for career progression, all within a supportive culture that values continuous improvement and teamwork. Experience the thrill of working in a dynamic food hall setting while honing your skills and contributing to our award-winning menu.
StudySmarter Expert Advice🤫
We think this is how you could land Sukoshi - Commis Chef in London
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at Inamo Sukoshi. Understanding the ingredients and preparation methods will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Highlight any previous experience you have in fast-paced kitchen environments. Being able to demonstrate your ability to work under pressure and manage multiple tasks will be crucial for a Commis Chef position.
✨Tip Number 3
Showcase your passion for Japanese and Pan-Asian cuisine. If you have any personal experiences or stories related to these cuisines, share them during your interview to connect with the team’s values.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills. Since the role requires working closely with others, being able to articulate how you contribute to a positive team environment will set you apart from other candidates.
We think you need these skills to ace Sukoshi - Commis Chef in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience in cooking and food preparation, especially if you have a passion for Japanese and Pan-Asian cuisine. Mention any specific roles or responsibilities that align with the Commis Chef position.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Discuss your passion for service and fresh food, and how you can contribute to creating a positive environment for guests and team members.
Highlight Teamwork Skills:Emphasise your ability to work as part of a team and communicate effectively. Provide examples of past experiences where you successfully collaborated with others in a fast-paced environment.
Showcase Your Passion:In your application, express your love for interacting with people and providing excellent service. Mention any relevant experiences that demonstrate your commitment to high standards of cleanliness and food safety.
How to prepare for a job interview at Inamo Restaurants
✨Show Your Passion for Food
Make sure to express your enthusiasm for Japanese and Pan-Asian cuisine during the interview. Share any relevant experiences or dishes you love to prepare, as this will demonstrate your genuine interest in the role.
✨Highlight Your Teamwork Skills
Since the role requires working alongside talented chefs, emphasise your ability to collaborate and communicate effectively with others. Share examples of how you've successfully worked in a team environment in the past.
✨Demonstrate Your Organisational Skills
Discuss your experience with food preparation and quality control. Mention any specific methods you use to stay organised in a busy kitchen, as this is crucial for maintaining high standards in a fast-paced environment.
✨Prepare Questions About the Role
Come prepared with thoughtful questions about the position and the company culture. This shows your interest in the role and helps you determine if it's the right fit for you. Ask about opportunities for growth and training within the team.
