At a Glance
- Tasks: Lead quality control for exciting new food products and ensure safety and compliance.
- Company: Rapidly growing food business backed by a global industry leader.
- Benefits: Competitive salary, 25 days leave, free products, gym discounts, and growth opportunities.
- Other info: Join a team where your expertise shapes the future of food safety and quality.
- Why this job: Make a real impact on product launches and influence quality standards in a dynamic environment.
- Qualifications: Experience in food manufacturing quality roles and strong knowledge of HACCP and BRCGS.
The predicted salary is between 31819 - 38889 £ per year.
- Location
- London
- Overview
An opportunity to take ownership of the technical side of exciting new product launches within a rapidly growing food business.
We are working exclusively with a rapidly growing manufacturer, and they are looking for a Quality Control Manager to join the team and help ensure their products are safe, compliant, technically robust and ready for launch.
This is a broad technical role with genuine ownership of the Quality Management System, HACCP, audits, supplier standards and customer requirements, working closely with production and commercial teams to maintain high standards and support continued growth.
If you’re a technically strong food manufacturing professional who enjoys having ownership, working closely with stakeholders and driving standards forward, this could be a great next step.
Why this role?
The business is entering an exciting period of continued growth and maintaining strong technical and quality standards is critical to supporting that expansion.
You’ll take a leading role in maintaining and developing the site’s technical systems, ensuring the business remains compliant with BRCGS, legislation, customer standards and food safety requirements.
You’ll also be the key point of contact for customer and third-party audits, giving you the opportunity to work directly with external customers and auditors while influencing standards across the manufacturing operation.
The role will also give you exposure to new product launches, artwork approval, supplier audits and continuous improvement, making this much broader than a traditional quality control position.
What will you be doing?
- You’ll have responsibility across the full quality and food safety function, including:
- Developing and maintaining the Quality Management System and HACCP.
- Ensuring manufacturing processes comply with current legislation and food safety requirements.
- Providing technical guidance on hygiene, housekeeping, factory standards, food handling and GMP.
- Ensuring compliance with BRCGS and customer-specific standards.
- Acting as the main point of contact for customer and third-party audits.
- Maintaining customer and raw material specifications.
- Working closely with production and commercial teams to ensure products meet customer, quality, legal and food safety requirements.
- Supporting the launch of new products and overseeing the artwork approval process.
- Conducting supplier audits where required.
- Setting and monitoring team and individual KPIs aligned to the wider business plan.
- Providing advice and expertise on food safety and quality matters to internal and external stakeholders.
- About the business
Our client is a rapidly growing food business with an established consumer following and ambitious plans for further expansion.
The company is backed by a major global food business and has developed a strong presence across retail, online and hospitality channels.
Further growth is planned across its product portfolio, retail and hospitality operations, making this a business where there is plenty happening and genuine opportunity to make an impact.
What are they looking for?
- Previous experience working in a technical/quality role within food manufacturing.
- Strong knowledge of HACCP, BRCGS and food safety requirements.
- Experience leading or supporting BRCGS audits.
- Good understanding of UK food legislation and regulatory requirements.
- Experience with Quality Management Systems and internal auditing.
- Strong understanding of GMP, hygiene and food manufacturing standards.
- Advanced Food Hygiene qualification.
- Strong organisational skills, with the ability to manage priorities and deadlines.
- Confident decision-making and problem-solving skills.
- Strong communication skills and the ability to work effectively with production, commercial and external stakeholders.
- BRCGS V9 experience
- Experience conducting supplier audits.
- Knowledge of certification standards such as RSPO or MSC.
What's in it for you?
- Competitive salary.
- 25 days' annual leave + bank holidays.
- Employee referral scheme.
- Free company products.
- Discounted gym membership.
- Cycle to work scheme.
- Opportunity to join a rapidly growing food business backed by a global industry leader.
- Genuine ownership of the quality and food safety agenda.
- Exposure to customers, audits, NPD and wider business stakeholders.
- Opportunity to influence and develop technical standards as the business continues to grow.
Why True North Talent?
True North Talent specialises exclusively in recruitment across the UK food and drink manufacturing industry.
We understand the sector, the challenges businesses are facing and the experience required to succeed within it.
Our specialist consultants work closely with both clients and candidates to ensure we're not simply matching a CV to a job description – we're helping people make the right career move and businesses secure the expertise they need.
We are only able to consider candidates who have the legal right to work in the UK at the time of application.
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Quality Control Manager employer: In The News
As a leading player in the FMCG manufacturing sector, our company offers an exceptional work environment in Preston, where innovation and teamwork are at the forefront of our operations. We prioritise employee growth through continuous improvement initiatives and provide a supportive culture that values strong interpersonal relationships across all departments. Join us to be part of a dynamic team that not only drives capital-based projects but also fosters a rewarding career path in engineering project management.
StudySmarter Expert Advice🤫
We think this is how you could land Quality Control Manager
✨Join Food Science Communities
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✨Attend Industry Conferences and Workshops
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Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like In The News, they’ll see you’re proactive and truly passionate about food technology.
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We think you need these skills to ace Quality Control Manager
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at In The News, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at In The News.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to In The News. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at In The News. It shows you're committed to your professional development.
How to prepare for a job interview at In The News
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to In The News’s mission.