At a Glance
- Tasks: Lead exciting food development projects from concept to launch and beyond.
- Company: Join a top food manufacturer known for quality and innovation.
- Benefits: Own high-profile projects, competitive salary, and a collaborative environment.
- Other info: Fast-paced environment with a focus on food innovation.
- Why this job: Shape future food products and work with a talented team.
- Qualifications: Experience in food development and strong project management skills.
The predicted salary is between 45000 - 55000 £ per year.
Location: London
Overview
This is an exciting opportunity for an experienced New Food Development Manager to join a leading food manufacturer with a strong reputation for quality, innovation and premium food products. In this maternity contract you will work closely with the Head of Food, leading the development and launch of new and redeveloped food products, driving projects from concept through to launch and post‑launch review.
About you
- Proven experience managing food development teams within food manufacturing.
- Demonstrable experience in Process Management.
- Strong experience delivering NPD and/or EPD programmes.
- Experience in grocery, chilled food or ready meals highly advantageous.
- Strong commercial awareness with the ability to balance quality, innovation and margin targets.
- Excellent communication and stakeholder management skills.
Responsibilities
- Lead all new food development projects from concept through to launch and a 26‑week post launch review.
- Manage critical paths, ensuring projects are delivered on time and to specification.
- Brief and direct chefs, technologists and process teams to achieve development objectives.
- Source and approve new raw materials, ensuring quality standards are established from the outset.
- Cost all development projects to meet agreed margin and commercial targets.
- Lead factory trials, process validation, shelf‑life testing and due diligence activities.
- Deliver accurate trial reports, recommendations and project updates to stakeholders.
Benefits & Offer
This role offers a fantastic opportunity to take ownership of high‑profile food development projects within a business passionate about food innovation and quality. You will play a key role in shaping future product ranges while leading a talented team in a collaborative and fast‑paced environment.
We are only able to consider candidates who have the legal right to work in the UK at the time of application.
NPD Manager (FTC) in London employer: In The News
Join a leading food manufacturer in London, renowned for its commitment to quality and innovation. As an NPD Manager, you will thrive in a collaborative work culture that values creativity and teamwork, while enjoying opportunities for professional growth and development. With a focus on premium food products, this role offers the chance to lead exciting projects that shape the future of the brand in a dynamic and supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land NPD Manager (FTC) in London
✨Get Involved in Local Events
Check out food technology fairs and local agricultural shows. These gatherings are goldmines for meeting employers like In The News face-to-face. Bring your enthusiasm, and don’t be shy to ask questions about their work!
✨Join Industry-Specific Groups
Dive into social media groups and forums focused on food science and technology. Networking with professionals already in the game can help us get the inside scoop on temporary roles, including those at In The News.
✨Consider Seasonal Opportunities
Since this is a temporary role, keep an eye on seasonal hiring times when food companies ramp up for production cycles. Check out companies like In The News during these periods, as they often look for extra support.
✨Got Skills? Show Them Off!
If you’ve got a knack for lab work or product testing, create a mini portfolio of your projects and experiences. It's a great way to stand out when chatting with hiring managers at In The News. Plus, it’s perfect for showcasing your practical skills!
We think you need these skills to ace NPD Manager (FTC) in London
Some tips for your application 🫡
Show Off Your Technical Know-How:In the food science and technology field, it’s all about the nitty-gritty details. Make sure your CV highlights any relevant coursework, labs, or projects that showcase your technical skills in food processing, safety, or product development. Don't forget to mention any specific techniques or technologies you're comfortable with – they can really set you apart!
Tailor Your Cover Letter to the Project:Since this is a temporary role, make your cover letter shine by focusing on your motivation and how you can contribute to In The News immediately. Highlight your adaptability and any relevant experiences that make you a perfect fit for this specific project – employers love to see that enthusiasm and readiness to dive straight in!
Include Relevant Certifications:If you've got any food safety or quality control certifications, make sure they’re front and centre in your application. These badges of honour can give us – and In The News – confidence in your skills and commitment to maintaining high standards in the lab or in production.
Emphasise Teamwork and Communication Skills:Food science is often a team sport, so weave in examples of how you've effectively collaborated with others during your studies or previous jobs. Whether it was group projects or internships, showcasing your ability to work well with others and communicate effectively can really strengthen your application.
How to prepare for a job interview at In The News
✨Brush Up on Food Safety Standards
In the food science and technology field, it's crucial to understand food safety regulations and standards, such as HACCP. Make sure you're ready to discuss how you've implemented these in previous projects, even if they were part of your studies. They might ask you specific questions about handling food safely, so don’t skip this prep!
✨Prepare for Practical Scenarios
Expect some hands-on assessments or scenario-based questions during your interview with In The News. They might put you in a situation where you have to propose a food product or troubleshoot a food safety issue on the spot, so practice thinking on your feet and explaining your process clearly.
✨Showcase Your Knowledge of Current Trends
Temporary roles often require you to be up-to-date with the latest trends in food technology, like sustainability or novel processing methods. Be ready to share insights on how you can contribute to In The News's projects or products based on your knowledge of emerging trends in the sector.
✨Highlight the Learning Experience
Since this is a temporary position, emphasise your eagerness to learn and adapt quickly. Share examples of how you've swiftly picked up new skills or technologies in past experiences, whether in your studies or internships. Companies want to see that you can hit the ground running and make an impact, even in a short time!
