Production Manager

Production Manager

Full-Time 34200 - 41800 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead daily butchery operations, ensuring top-notch food safety and quality standards.
  • Company: Join a thriving food manufacturing business focused on quality and innovation.
  • Benefits: Autonomy in your role, career growth opportunities, and a supportive team environment.
  • Other info: Be part of a company that values your ideas and invests in your development.
  • Why this job: Make a real impact in a key leadership role within a dynamic industry.
  • Qualifications: Experience in meat processing and strong knowledge of food safety regulations required.

The predicted salary is between 34200 - 41800 £ per year.

Overview

We are recruiting for an experienced and hands‑on Production Manager to join a well‑established food manufacturing business specialising in fresh meat processing.

Reporting directly to the Factory Manager, you'll take ownership of the day‑to‑day butchery operation, leading production teams to deliver exceptional standards of food safety, quality, efficiency, and customer service.

This is a key leadership role responsible for ensuring production targets are achieved while maintaining compliance with UK food legislation, BRCGS standards, HACCP principles, and retailer requirements.

You'll play a vital role in developing people, driving continuous improvement, maximising yields, and creating a culture where safety, quality, and operational excellence come first.

About you

  • Food Safety Level 3 or 4 qualified with HACCP Level 3 as a minimum.
  • Proven experience leading production within a meat processing or butchery environment.
  • Strong knowledge of meat yields, cutting specifications, labour planning, and cost control.
  • Excellent understanding of BRCGS, HACCP, GMP, UK food legislation, and retailer standards.
  • Experience working with major UK retailers would be highly advantageous.

What will you be doing?

  • Leading the daily butchery and packing operations to deliver production plans safely, efficiently, and to the highest quality standards.
  • Managing Production Supervisors and production teams, ensuring high performance through coaching, development, and accountability.
  • Ensuring compliance with all food safety, legal, and customer requirements, including BRCGS, HACCP, Red Tractor, and retailer standards.
  • Driving labour planning, productivity, and cost control to meet operational and budgetary targets.
  • Monitoring production performance through KPIs, identifying opportunities to improve efficiency, yield, and quality.
  • Promoting excellent GMP, hygiene, and food safety standards while maintaining audit readiness at all times.
  • Managing raw material usage to minimise waste and maximise yield in line with production plans.
  • Deputising for the Factory Manager when required and supporting wider site operational objectives.

So, what can they offer you?

  • An opportunity to join a successful and growing food manufacturing business where quality, innovation, and operational excellence are at the heart of everything they do.
  • Autonomy to shape production performance, develop people, and implement continuous improvement initiatives within an experienced leadership team.
  • Commitment to investing in people and facilities, offering an environment where ideas are valued and contributions make a real difference.
  • Long‑term career opportunities in a business that continues to invest and grow.

We are only able to consider candidates who have the legal right to work in the UK at the time of application.

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Production Manager employer: In The News

Join a leading FMCG manufacturer in the West Midlands, where you can make a significant impact on health, safety, and environmental practices across multiple sites. With a strong focus on employee development and a collaborative work culture, this role offers the chance to influence safety improvements while working closely with operational teams and senior stakeholders. Enjoy a supportive environment that values continuous improvement and provides various company benefits.

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Contact Details:

In The News Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Production Manager

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We think you need these skills to ace Production Manager

Food Safety Level 3 or 4
HACCP Level 3
Leadership Skills
Meat Processing Knowledge
Cutting Specifications
Labour Planning
Cost Control

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at In The News, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at In The News.

Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to In The News. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at In The News. It shows you're committed to your professional development.

How to prepare for a job interview at In The News

Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

Emphasise Your Soft Skills

Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!

Stay Up-to-Date with Industry Trends

Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to In The News’s mission.