In Residence Dining is seeking a Prep Chef & Production Kitchen Coordinator for fixed-term work in London. You will learn resident chefs’ menus and translate them into a weekly production schedule, ensuring accuracy and consistency for events.
The role involves ordering, stock control, and allergen management, with a focus on efficient prep and on-site handover for events across London and the South East. 24 hours per week, Wednesday–Friday, 9am-5pm.
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