At a Glance
- Tasks: Create delicious dishes using fresh ingredients and traditional techniques.
- Company: Join Arros QD, a vibrant kitchen led by Michelin Star Chef Quique Dacosta.
- Benefits: Opportunities for learning, career growth, and working with high-quality produce.
- Other info: Supportive environment focused on personal and professional development.
- Why this job: Be part of a passionate team dedicated to Valencian cuisine and paella culture.
- Qualifications: Professional cooking experience and a love for fresh, scratch-made food.
The predicted salary is between 25000 - 30000 £ per year.
Arros QD is the result of chef Quique Dacostas lifelong passion for paella and wood-fired cooking.
Our concept evolves around rice, wood and fire, and our aim is to bring the best of Valencian cuisine to the heart of London.
We are looking for chefs with professional cooking experience , who have previously worked cooking with fresh produce from scratch, and are ready to join a welcoming, supportive and gastronomy focused kitchen brigade.
Joining Arros QD means you'll work with high-quality ingedients and under the gastronomic guidance of Michelin Star Chef Quique Dacosta , following recipes to signature dishes and traditional paellas and rice dishes with love and care.
At Arros QD, we put high-quality produce and service first for our guests.
And for ourselves, we build careers and opportunities by ensuring Learning and Development opportunities are present daily.
Internal growth is embedded in our culture!
We are looking for truly engaging individuals who want to help us live by our values and fulfill our mission, which is to be the best ambassadors of Valencian gastronomy, with the Paella culture at the heart of what we do.
So if you feel like starting (or continuing) an exciting career in hospitalitywe want to hear from you!
We are always looking to improve our team's journey, and these are some of our current initiatives to help you succeed with us: ...
Senior Chef de Partie employer: In Paella Ltd (trading as ArrosQD)
ARRIBA is an exceptional employer that thrives on fostering a vibrant community where culture and business seamlessly intertwine. Located in the heart of London, employees benefit from a dynamic work environment that encourages creativity and collaboration, alongside opportunities for personal and professional growth. With a focus on hospitality and the celebration of Spanish and Hispanic culture, ARRIBA offers a unique workplace experience enriched by exclusive access to fine wines and curated cultural events.
Contact Details:
In Paella Ltd (trading as ArrosQD) Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like In Paella Ltd (trading as ArrosQD). It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to In Paella Ltd (trading as ArrosQD)
Don't be shy about reaching out to In Paella Ltd (trading as ArrosQD) directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about In Paella Ltd (trading as ArrosQD) and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at In Paella Ltd (trading as ArrosQD)
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
