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- Tasks: Assist the head chef in creating delicious dishes and managing kitchen operations.
- Company: Join a nationally award-winning gastropub and hotel group known for its quality and ambition.
- Benefits: Enjoy live-in accommodation, paid overtime, gratuities, and 50% discounts across the group.
- Why this job: Be part of a dynamic team in a thriving environment with opportunities for growth and creativity.
- Qualifications: Experience in a professional kitchen and a passion for high-quality food are essential.
- Other info: This role offers a chance to work in a prestigious setting while developing your culinary skills.
The predicted salary is between 29600 - 51840 £ per year.
Award winning Gastropub with rooms in South Wiltshire - IRO £37K+ Live-in - Paid Overtime + Gratuities + Extensive benefits / 50% discounts across the group.
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Sous Chef to aid their brigade for their quality gastropub.
Sous Chef to 37K Livein Available PAID OVERTIME employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef to 37K Livein Available PAID OVERTIME
✨Tip Number 1
Familiarise yourself with the gastropub's menu and culinary style. Understanding their signature dishes and ingredients will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network with current or former employees of the pub group. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when discussing your experience.
✨Tip Number 3
Showcase your leadership skills and ability to work in a team. As a Sous Chef, you'll need to support the head chef and manage kitchen staff, so be ready to share examples of how you've successfully led a team in previous roles.
✨Tip Number 4
Prepare to discuss your experience with high-quality ingredients and innovative cooking techniques. Highlighting your commitment to quality and creativity will resonate well with an award-winning establishment.
We think you need these skills to ace Sous Chef to 37K Livein Available PAID OVERTIME
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in gastropubs or similar environments. Include any awards or recognitions you've received that align with the company's values.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention why you are interested in this particular pub and how you can contribute to its success.
Highlight Relevant Skills: In your application, emphasise skills such as menu planning, food safety, and leadership. Provide examples of how you've successfully managed kitchen operations or trained junior staff.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in gastropubs or similar environments. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how they align with the restaurant's style.
✨Understand the Menu
Familiarise yourself with the gastropub's menu before the interview. This shows your genuine interest in the role and allows you to discuss how you can contribute to the existing offerings or suggest improvements.
✨Demonstrate Teamwork
As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated in past roles, highlighting your ability to lead and support your team.
✨Discuss Your Passion for Hospitality
Express your enthusiasm for the hospitality industry and why you want to work in a gastropub setting. Share any relevant experiences that showcase your commitment to providing excellent customer service and creating memorable dining experiences.
