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- Tasks: Assist the Head Chef in creating exquisite dishes and managing kitchen operations.
- Company: Join a newly opened, multi-rosetted gastropub known for its fine dining experience.
- Benefits: Enjoy a 4-day work week, pension scheme, free parking, and generous tips.
- Why this job: Be part of a passionate team in a stunning location, focusing on fresh, quality food.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence are essential.
- Other info: Opportunity to learn from a Michelin star experienced Head Chef.
The predicted salary is between 28000 - 42000 £ per year.
I am currently recruiting for an ambitious, newly opened, multi rosetted fine dining gastropub with 15 rooms looking for a talented and experienced Sous Chef to assist their Michelin star experienced Head Chef for their quality all fresh food.
Package: IRO £35K + £5K Tips + Extensive benefits - 4 day week / Pension / Free Parking.
Sous Chef Rosette Gastro Pub - 40K pkg employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Rosette Gastro Pub - 40K pkg
✨Tip Number 1
Familiarise yourself with the gastropub's menu and culinary style. Understanding their approach to fine dining and seasonal ingredients will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network within the local culinary community. Attend food events or workshops in Wiltshire to connect with other chefs and industry professionals who might provide insights or referrals for the position.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team or contributed to menu development. This will highlight your readiness to support the Head Chef effectively.
✨Tip Number 4
Research the gastropub's reputation and any reviews available online. Being knowledgeable about their achievements and challenges will allow you to engage in meaningful conversations during interviews.
We think you need these skills to ace Sous Chef Rosette Gastro Pub - 40K pkg
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Sous Chef in a fine dining gastropub. Highlight your experience in managing kitchen operations, working with fresh ingredients, and supporting head chefs.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences relevant to the role. Include specific examples of your work in high-pressure environments and any accolades or recognitions you've received.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your understanding of the gastropub concept. Mention your experience with fresh food preparation and how you can contribute to the team.
Showcase Your Personality: In your application, let your personality shine through. The role requires teamwork and creativity, so share anecdotes that demonstrate your ability to collaborate and innovate in the kitchen.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and how it relates to the role. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and ingredient choices.
✨Understand the Gastropub Concept
Research the gastropub's menu and philosophy. Be ready to discuss how you can contribute to their vision and enhance the dining experience with your creativity and expertise.
✨Demonstrate Teamwork and Leadership
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen team. Share examples of how you've successfully collaborated with others in high-pressure environments and how you handle conflicts or challenges.
✨Ask Insightful Questions
Prepare thoughtful questions about the gastropub's operations, future plans, and team dynamics. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
