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- Tasks: Assist the Head Chef in creating exquisite dishes and managing kitchen operations.
- Company: Join a renowned gastropub known for its fine dining and exceptional service.
- Benefits: Enjoy a 4-day work week, pension scheme, free parking, and generous tips.
- Why this job: Be part of a dynamic team in a newly opened venue with a focus on quality and creativity.
- Qualifications: Experience in a professional kitchen and a passion for high-quality cuisine are essential.
- Other info: Opportunity to learn from a Michelin star chef in a vibrant culinary environment.
The predicted salary is between 38000 - 48000 £ per year.
Renowned and highly rated Rosetted Gastropub with Rooms - South Wiltshire - IRO £38K base + £8K Tips + extensive benefits - 4 day week / Pension / Free Parking.
I am currently recruiting for an ambitious, newly opened, rosetted fine dining gastropub with 15 rooms looking for a talented and experienced Sous Chef to assist their Michelin star experienced Head Chef for their quality all fresh...
Senior Sous Chef Restaurant employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef Restaurant
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in fine dining or gastropubs. Attend local food events or workshops to meet chefs and restaurant owners who might provide insights or even recommend you for the position.
✨Tip Number 2
Showcase your passion for high-quality cuisine by engaging with the gastropub's social media. Comment on their posts, share your own culinary creations, and express your admiration for their dishes. This can help you stand out as a candidate who genuinely appreciates their work.
✨Tip Number 3
Consider visiting the gastropub for a meal before applying. This will give you firsthand experience of their menu and service style, allowing you to tailor your approach during interviews and demonstrate your understanding of their culinary philosophy.
✨Tip Number 4
Prepare to discuss your experience with fresh, seasonal ingredients and any innovative techniques you've used in previous roles. Highlighting your ability to contribute to a Michelin star-level kitchen will show that you're ready for the challenge of working alongside an experienced Head Chef.
We think you need these skills to ace Senior Sous Chef Restaurant
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Senior Sous Chef. Highlight your experience in fine dining and any relevant accolades or achievements that align with the gastropub's standards.
Tailor Your CV: Craft your CV to reflect your culinary skills, leadership experience, and any Michelin star exposure. Be sure to include specific examples of your contributions to previous kitchens, especially in high-pressure environments.
Write a Compelling Cover Letter: In your cover letter, express your passion for fine dining and your desire to work alongside a Michelin star chef. Mention why you are drawn to this particular gastropub and how your vision aligns with theirs.
Showcase Your Culinary Philosophy: If possible, include a section in your application that outlines your culinary philosophy and approach to menu creation. This can help demonstrate your fit for a rosetted establishment and your understanding of quality ingredients and presentation.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and how it relates to the role. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and the thought process behind your culinary choices.
✨Understand the Gastropub Concept
Research the gastropub's menu and philosophy. Be ready to discuss how you can contribute to their vision and enhance the dining experience. Showing that you understand their style will demonstrate your genuine interest in the position.
✨Emphasise Teamwork and Leadership
As a Senior Sous Chef, you'll need to lead and inspire the kitchen team. Prepare examples of how you've successfully managed a team in high-pressure situations, and highlight your ability to collaborate with others, especially with the Head Chef.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's future plans, menu development, and team dynamics. This shows your enthusiasm for the role and helps you gauge if the environment aligns with your career goals.
