At a Glance
- Tasks: Lead a vibrant Asian cuisine restaurant and manage a dynamic service team.
- Company: Join a prestigious global hotel operator with luxury resorts in the Caribbean.
- Benefits: Enjoy competitive salary, career growth opportunities, and a stunning work environment.
- Why this job: Be part of a renowned brand, enhance your culinary management skills, and experience island life.
- Qualifications: Must have hands-on experience in high-quality Asian cuisine restaurant management.
- Other info: Ideal for those with a passion for hospitality and cultural diversity.
The predicted salary is between 33600 - 56000 £ per year.
My client is a global world renowned Caribbean hotel operator, operating 14 large luxury hotels across the East & Western Caribbean, currently looking for an experienced Restaurant Manager to oversee their 80cv Asian cuisine outlet and large service team.
The successful applicant must have significant high quality / high volume very hands on Asian cuisine restaurant management experience, ie. Japanese, Chinese, Malaysian, Indonesian, Thai cuisine experience ideally at Restaurant or Assistant Manager level, preferably in major cities or with 4/5* remote Island resorts or ideally in the Caribbean and / or Indian Ocean / Philippines resort restaurant management experience.
Restaurant Manager employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in high-end Asian cuisine. Attend industry events or join relevant online forums to connect with potential colleagues and employers.
✨Tip Number 2
Research the specific Asian cuisines mentioned in the job description. Familiarise yourself with the latest trends and popular dishes in Japanese, Chinese, Malaysian, Indonesian, and Thai cuisine to demonstrate your passion and knowledge during interviews.
✨Tip Number 3
Prepare to discuss your hands-on management style and how you effectively lead large teams in a fast-paced environment. Be ready to share specific examples of how you've improved service quality and team performance in previous roles.
✨Tip Number 4
If possible, gain experience in a luxury resort setting or a similar high-volume restaurant. This will not only enhance your CV but also give you valuable insights into the expectations and standards of a 5-star establishment.
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing high-quality Asian cuisine restaurants. Include specific examples of your hands-on management style and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Asian cuisine and your understanding of the restaurant industry. Mention your experience in high-volume settings and how it aligns with the expectations of a 5* resort.
Highlight Relevant Experience: In your application, emphasise your experience in major cities or luxury resorts, particularly in the Caribbean or similar locations. This will demonstrate your ability to adapt to the unique challenges of the role.
Showcase Leadership Skills: Discuss your leadership style and how you manage large service teams effectively. Provide examples of how you've motivated staff and improved service quality in previous positions.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Knowledge
Make sure to highlight your experience with Asian cuisines during the interview. Be prepared to discuss specific dishes, cooking techniques, and how you manage a high-volume kitchen effectively.
✨Demonstrate Leadership Skills
As a Restaurant Manager, you'll need to lead a large service team. Share examples of how you've successfully managed teams in the past, focusing on conflict resolution, training, and motivating staff.
✨Understand the Brand
Research the hotel operator and their values before the interview. Understanding their brand will help you align your answers with what they are looking for in a candidate, showing that you're genuinely interested in the role.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about challenges you've faced in previous roles and how you overcame them, particularly in a high-pressure restaurant environment.