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- Tasks: Lead the front-of-house team, serving guests in a Michelin-starred setting.
- Company: Join a prestigious independent hotel and restaurant known for its exceptional dining experience.
- Benefits: Enjoy a 4-day work week, discounts on food and beverages, plus friends and family room rates.
- Why this job: Be part of a renowned establishment, enhancing your skills in a vibrant, supportive environment.
- Qualifications: Must have 1-2 years of experience in fine dining and strong wine knowledge (WSET L2 preferred).
- Other info: Located in Central Bath, easily accessible from Bath and Bristol.
The predicted salary is between 25000 - 36000 £ per year.
I am currently recruiting for a renowned Michelin starred restaurant looking for a talented, outgoing and enthusiastic Head Waiter with strong wine knowledge to work across the main restaurant, bar & lounge and room service to join their FOH brigade for their hugely successful operation in Central Bath, within easy commute by car or public transport from Bath & Bristol.
The successful candidate must have strong service and bar service experience and good wine knowledge (preferably WSET L2) for 1-2 years+ within 4/5* hotel dining operations within a midsize FOH team. In this instance, applicants must have full eligibility to live and work in the UK.
Head Waiter employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Waiter
✨Tip Number 1
Familiarise yourself with the restaurant's menu and wine list before your interview. This will not only show your enthusiasm for the role but also demonstrate your strong wine knowledge, which is crucial for a Head Waiter position.
✨Tip Number 2
Network with current or former employees of the restaurant. They can provide valuable insights into the work culture and expectations, helping you tailor your approach during the interview.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience that highlight your service skills and ability to manage a team. Being able to articulate your past successes will set you apart from other candidates.
✨Tip Number 4
Showcase your passion for fine dining and hospitality during the interview. Employers are looking for candidates who not only have the right skills but also a genuine love for the industry, so let your enthusiasm shine through!
We think you need these skills to ace Head Waiter
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in fine dining and bar service. Emphasise any roles you've held in Michelin-starred or high-end establishments, and showcase your wine knowledge, especially if you have WSET qualifications.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the hospitality industry and your enthusiasm for the role. Mention specific experiences that demonstrate your strong service skills and wine knowledge, and explain why you want to work at this particular restaurant.
Highlight Relevant Skills: In your application, clearly outline your skills related to customer service, teamwork, and wine expertise. Use examples from your previous roles to illustrate how you’ve successfully managed service in a busy environment.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Impetus Recruitment Limited
✨Show Off Your Wine Knowledge
Since the role requires strong wine knowledge, be prepared to discuss different types of wines, their pairings, and any relevant certifications like WSET L2. This will demonstrate your expertise and passion for the industry.
✨Highlight Your Service Experience
Make sure to share specific examples from your previous roles in 4/5* hotel dining operations. Discuss how you handled busy service periods, managed customer expectations, and contributed to a positive dining experience.
✨Demonstrate Your Team Spirit
As part of a midsize FOH team, collaboration is key. Talk about how you've worked effectively with colleagues in the past, whether in training new staff or ensuring smooth service during peak times.
✨Prepare Questions About the Restaurant
Show your interest in the restaurant by preparing thoughtful questions. Ask about their menu, wine selection, or what they value most in their staff. This not only shows your enthusiasm but also helps you gauge if it's the right fit for you.
