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- Tasks: Lead a talented kitchen team in an award-winning gastropub, creating delicious dishes.
- Company: Join a rapidly growing, nationally recognised pub and hotel group with a passion for quality.
- Benefits: Enjoy paid overtime, gratuities, and a 50% discount across the group.
- Why this job: Be part of a dynamic team in a vibrant environment that values creativity and excellence.
- Qualifications: Experience as a Head Chef or in a similar role is essential.
- Other info: Live-in accommodation is available for the right candidate.
The predicted salary is between 32000 - 48000 £ per year.
Job Description: Head Chef for an award-winning 6-room gastropub in South Wiltshire.
Salary: £38-40K + Paid Overtime + Gratuities + Extensive benefits, including a 50% discount across the group.
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub and hotel group looking for a talented and experienced Head Chef to lead their brigade for their quality gastropub.
Head Chef South Wiltshire 40K Paid Overtime Livein Available. employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef South Wiltshire 40K Paid Overtime Livein Available.
✨Tip Number 1
Network with other chefs and industry professionals in South Wiltshire. Attend local culinary events or join online forums to connect with people who might have insights or leads on the Head Chef position.
✨Tip Number 2
Research the gastropub's menu and style. Familiarise yourself with their offerings and think about how your experience and skills can enhance their culinary direction. This will help you stand out during any discussions.
✨Tip Number 3
Prepare to showcase your leadership skills. As a Head Chef, you'll need to manage a team effectively, so be ready to discuss your previous experiences in leading a kitchen brigade and how you handle challenges.
✨Tip Number 4
Consider visiting the gastropub before applying. This will give you a feel for the atmosphere and allow you to gather insights that you can mention in your conversations, showing your genuine interest in the role.
We think you need these skills to ace Head Chef South Wiltshire 40K Paid Overtime Livein Available.
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the expectations and responsibilities of the Head Chef position. Highlight your relevant experience in leading a kitchen brigade and managing a gastropub environment.
Tailor Your CV: Customise your CV to reflect your culinary skills, leadership experience, and any awards or recognitions you've received. Emphasise your ability to manage a team and deliver high-quality dishes consistently.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for gastronomy and your vision for the gastropub. Mention specific achievements in your previous roles that demonstrate your capability to excel as a Head Chef.
Showcase Your Personality: In your application, let your personality shine through. The company is looking for someone who fits their ambitious and dynamic culture, so don't hesitate to express your enthusiasm for the role and the hospitality industry.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered, as this will demonstrate your commitment and enthusiasm for the role.
✨Discuss Leadership Experience
As a Head Chef, you'll be leading a team, so it's crucial to highlight your leadership skills. Talk about your experience managing kitchen staff, resolving conflicts, and fostering a positive work environment to show that you can effectively lead a brigade.
✨Prepare for Menu Planning Questions
Expect questions about menu creation and seasonal ingredients. Be ready to discuss how you would design a menu for the gastropub, including your approach to sourcing local produce and catering to dietary requirements.
✨Emphasise Your Adaptability
In a fast-paced kitchen environment, adaptability is key. Share examples of how you've successfully handled unexpected challenges in the kitchen, such as last-minute changes or high-pressure situations, to illustrate your ability to thrive under pressure.
