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- Tasks: Join our team as a Head Chef in Training, mastering culinary skills and leading kitchen operations.
- Company: Be part of a nationally award-winning pub & hotel group known for its ambition and growth.
- Benefits: Enjoy live-in options, paid overtime, gratuities, and 50% discounts across the group.
- Why this job: This role offers hands-on experience in a vibrant environment with opportunities for career advancement.
- Qualifications: Previous kitchen experience and a passion for food are essential; training will be provided.
- Other info: Perfect for those looking to kickstart their culinary career in a supportive and dynamic setting.
The predicted salary is between 32000 - 48000 £ per year.
New opening gastropub with rooms in East Dorset / South Wiltshire - IRO £40-42K + live-in available - Paid overtime + gratuities + extensive benefits / 50% discounts across the group.
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Head Chef to aid their brigade for their new opening.
Head Chef In Training employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Network with professionals in the hospitality industry, especially those who have experience in gastropubs. Attend local food events or culinary workshops to meet potential colleagues and learn more about the culture of the establishment.
✨Tip Number 2
Research the specific gastropub group you’re applying to. Familiarise yourself with their menu, values, and any awards they’ve received. This knowledge will help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 3
Consider gaining additional certifications or training that are relevant to the role of Head Chef. This could include courses in advanced cooking techniques, kitchen management, or food safety, which can enhance your skills and make you a more attractive candidate.
✨Tip Number 4
Prepare to discuss your leadership style and how you manage a kitchen team. Think of examples from your past experiences where you successfully led a team or handled challenges, as this will be crucial for a Head Chef position.
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Head Chef in Training position. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV showcases your culinary experience, leadership skills, and any awards or recognitions you've received. Highlight your experience in gastropubs or similar establishments, and include any relevant training or certifications.
Write a Strong Cover Letter: In your cover letter, express your passion for the culinary arts and your enthusiasm for joining a rapidly growing pub and hotel group. Mention specific achievements and how you can contribute to their success, especially in a new opening.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. If possible, bring a portfolio of your work or even a sample dish to demonstrate your skills.
✨Understand the Gastropub Concept
Research the gastropub trend and be ready to discuss how you can contribute to this style of dining. Familiarise yourself with the menu offerings of the company and think about how you can enhance their culinary experience.
✨Emphasise Leadership Qualities
As a Head Chef in training, you'll need to show that you can lead a team effectively. Prepare examples of how you've successfully managed a kitchen team or resolved conflicts in the past.
✨Discuss Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with food trends, as this will show your commitment to the role and the industry.
