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- Tasks: Lead a talented kitchen team in a new gastropub, creating delicious dishes with fresh produce.
- Company: Join a rapidly growing, award-winning pub and hotel group known for quality dining experiences.
- Benefits: Enjoy a competitive salary, paid overtime, gratuities, and 50% discounts across the group.
- Why this job: Be part of an exciting new opening in a stunning location, perfect for food lovers and aspiring chefs.
- Qualifications: 2-3 years of experience in a similar role, managing a kitchen team and working with fresh ingredients.
- Other info: Relief and temporary positions are also available; transport is required for commuting.
The predicted salary is between 32000 - 48000 £ per year.
New Opening Gastropub with rooms in East Dorset / South Wiltshire - IRO £40-42K + Paid Overtime + Gratuities + Extensive benefits / 50% discounts across the group.
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Head Chef to head up their brigade for their new opening, quality gastropub with 100cv dining inside and 100cv garden area in the stunning East Dorset countryside within easy commute from Salisbury, The New Forest, East Dorset, Bournemouth and Southampton - all locations within around 20km commute.
Relief and Temp positions also available.
The successful Head Chef will have good experience for 2-3yrs+ cooking with fresh produce in gastropubs, hotels or restaurants or 3/4* hotel dining operations within a midsize kitchen team, as well as managing the GP & recruiting the brigade.
In this instance, applicants will need access to a means of transport and full eligibility to live and work without restriction in the UK.
Head Chef Gastro Pub employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Gastro Pub
✨Tip Number 1
Network with other chefs and industry professionals in the area. Attend local food festivals or culinary events to make connections that could lead to job opportunities at our new gastropub.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your expertise in cooking with fresh produce.
✨Tip Number 3
Research our gastropub's menu and ethos. Familiarise yourself with our style of cooking and the types of dishes we serve, so you can discuss how your experience aligns with our vision during the interview.
✨Tip Number 4
Prepare to discuss your management style and experience in leading a kitchen brigade. Highlight any successful team-building initiatives you've implemented in previous roles to show your leadership capabilities.
We think you need these skills to ace Head Chef Gastro Pub
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in gastropubs, hotels, or restaurants. Focus on your skills in managing a kitchen brigade and working with fresh produce, as these are key for the Head Chef role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership abilities. Mention specific achievements in previous roles, such as menu development or successful team management, to demonstrate your suitability for the position.
Highlight Relevant Experience: In your application, emphasise your experience of 2-3 years in similar environments. Include details about your responsibilities, such as managing food costs and recruiting staff, to show you understand the demands of the role.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary leadership position.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Passion
As a Head Chef, your passion for cooking and fresh produce should shine through. Be prepared to discuss your favourite dishes, cooking techniques, and how you source ingredients. This will demonstrate your commitment to quality and creativity in the kitchen.
✨Highlight Leadership Experience
Since you'll be managing a brigade, it's crucial to highlight your leadership skills. Share examples of how you've successfully led a team, managed kitchen operations, and handled any challenges that arose. This will show your potential employer that you're ready to take charge.
✨Discuss Financial Acumen
Understanding the financial side of running a kitchen is key. Be ready to talk about your experience with managing GP (Gross Profit) and how you've optimised costs while maintaining quality. This will reassure them that you can handle the business aspect of the role.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about past experiences where you had to deal with difficult situations, such as staff shortages or menu changes, and how you resolved them. This will help demonstrate your ability to think on your feet.
