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For Companies At a Glance
- Tasks: Lead a talented kitchen team and create delicious dishes using fresh produce.
- Company: Join a rapidly growing, award-winning pub and hotel group in beautiful Wiltshire.
- Benefits: Enjoy paid overtime, gratuities, and 50% discounts across the group.
- Why this job: Be part of a dynamic team in a stunning countryside setting with great career growth.
- Qualifications: 2-3 years of experience in gastropubs or hotels, managing kitchen teams and GP.
- Other info: Live-in accommodation available; must have transport and eligibility to work in the UK.
The predicted salary is between 34000 - 42000 £ per year.
Town Centre Restaurant with rooms in Wiltshire - IRO £40-42K + Paid Overtime + Tronc / Gratuities + Extensive benefits / 50% discounts across the group.
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Head Chef to head up their brigade for their quality restaurant with rooms with 60cv dining inside and 80cv garden area in the stunning Wiltshire countryside within easy commute from Salisbury, Warminster/Westbury and East Somerset, all locations within around 20km commute.
Relief and Temp positions also available - Live in Accommodation available, however this is not onsite.
The successful Head Chef will have good experience for 2-3yrs+ cooking with fresh produce in gastropubs, hotels or restaurants or 3/4* hotel dining operations within a midsize kitchen team, as well as managing the GP managing the brigade.
In this instance, applicants will need access to a means of transport and full eligibility to live and work without restriction in the UK.
Head Chef employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in your area. Attend local culinary events or join online forums to connect with people who might have insights or leads on the Head Chef position at our restaurant.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos or videos of your cooking process on social media platforms, as this can help demonstrate your expertise and passion for fresh produce.
✨Tip Number 3
Research our restaurant's menu and ethos thoroughly. Understanding our style and values will allow you to tailor your approach during any interviews, showing that you're not just a fit for the role but also for our team culture.
✨Tip Number 4
Prepare to discuss your experience managing kitchen teams and controlling food costs. Be ready to share specific examples of how you've successfully led a brigade and improved GP in your previous roles, as this is crucial for the Head Chef position.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in managing a kitchen brigade, particularly in gastropubs or hotels. Emphasise your skills in cooking with fresh produce and any relevant achievements in previous roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific experiences that demonstrate your ability to manage a team and maintain high standards in a busy kitchen environment.
Highlight Relevant Experience: In your application, clearly outline your experience over the past 2-3 years in similar roles. Include details about the size of the kitchen teams you've managed and any successful initiatives you've implemented.
Showcase Your Knowledge of Fresh Produce: Discuss your approach to sourcing and using fresh produce in your cooking. This could include any relationships you have with local suppliers or your philosophy on seasonal menus.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your commitment and enthusiasm for the role.
✨Discuss Your Leadership Style
As a Head Chef, you'll be leading a brigade. Be prepared to discuss your leadership style and how you manage a kitchen team. Highlight any experiences where you've successfully motivated staff or resolved conflicts.
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and be ready to discuss how you would enhance it. Consider suggesting seasonal dishes or unique twists on existing offerings to show your creativity and understanding of the establishment's ethos.
✨Emphasise Your Financial Acumen
Since managing the GP is crucial for this role, be prepared to talk about your experience with budgeting and cost control in the kitchen. Provide examples of how you've successfully managed food costs while maintaining quality.
