Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team in a new gastropub, creating delicious dishes with fresh produce.
- Company: Join a rapidly growing, award-winning pub and hotel group known for quality and ambition.
- Benefits: Enjoy a competitive salary, paid overtime, gratuities, and 50% discounts across the group.
- Why this job: Be part of an exciting new opening in a stunning location, perfect for food lovers and career growth.
- Qualifications: 2-3 years of experience in a similar role, managing a kitchen team and working with fresh ingredients.
- Other info: Live-in accommodation available; must have transport and eligibility to work in the UK.
The predicted salary is between 40000 - 42000 £ per year.
New Opening Gastropub with rooms in East Dorset / South Wiltshire - IRO £40-42K + Live-in available - Paid Overtime + Gratuities + Extensive benefits / 50% discounts across the group.
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning pub & hotel group looking for a talented and experienced Head Chef to aid their brigade for their new opening, quality gastropub with 100cv dining inside and 100cv garden area in the stunning East Dorset countryside within easy commute from Salisbury, The New Forest, East Dorset, Bournemouth and Southampton - all locations around 20km commute.
The successful Head Chef will have good experience for 2-3yrs+ cooking with fresh produce in gastropubs, hotels or restaurants or 3/4* hotel dining operations within a midsize kitchen team - as well as managing the GP & recruiting the brigade.
In this instance, applicants will need access to a means of transport and full eligibility to live and work without restriction in the UK.
Head Chef employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network with other chefs and industry professionals in the area. Attend local food festivals or culinary events to make connections that could lead to recommendations or insider information about the job.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos on social media or a personal website to demonstrate your creativity and expertise in using fresh produce.
✨Tip Number 3
Research the gastropub's menu and ethos thoroughly. Be prepared to discuss how your experience aligns with their style and how you can contribute to their vision during any informal chats or interviews.
✨Tip Number 4
Consider reaching out directly to the hiring manager or current staff via LinkedIn. A friendly message expressing your interest and asking about the team can help you stand out from other candidates.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in gastropubs, hotels, or restaurants. Focus on your skills with fresh produce and any relevant kitchen management experience.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership abilities. Mention specific achievements in previous roles that demonstrate your capability to manage a kitchen team effectively.
Highlight Relevant Experience: In your application, emphasise your experience managing food costs and recruiting kitchen staff. Provide examples of how you've successfully led a team in a busy kitchen environment.
Showcase Your Knowledge of the Area: Mention your familiarity with the East Dorset and South Wiltshire area, as well as your ability to commute. This shows your commitment and readiness to join the new gastropub.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Passion
During the interview, make sure to express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or menus you've designed that highlight your skills and passion for fresh produce.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a brigade. Be prepared to discuss your experience in managing kitchen teams, including how you handle conflicts, motivate staff, and ensure high standards of food quality and safety.
✨Discuss Financial Acumen
Since managing the GP (Gross Profit) is crucial for this role, come ready to talk about your experience with budgeting, cost control, and how you've successfully maximised profits in previous positions. Use specific figures if possible to illustrate your success.
✨Know the Venue and Its Concept
Research the gastropub's concept and menu style before the interview. Be prepared to share ideas on how you would contribute to their vision and enhance the dining experience, especially considering the beautiful location in East Dorset.
