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- Tasks: Lead a talented kitchen team and create exceptional banqueting experiences.
- Company: Join an award-winning hotel group known for its ambition and quality.
- Benefits: Enjoy a competitive salary, bonus, and discounts across the hotel group.
- Why this job: Be part of a dynamic team in a prestigious setting with opportunities for growth.
- Qualifications: Must have 2+ years as Snr Sous or Head Chef in high-volume kitchens.
- Other info: Access to personal transport is required; eligibility to work in the UK is essential.
The predicted salary is between 36000 - 60000 £ per year.
Award Winning 4* Hotel in Buckinghamshire - £45/46K - 10% Bonus - Discounts across the group.
I am currently recruiting for a rapidly growing, highly ambitious and expanding, nationally award-winning hotel group looking for a talented and experienced Banqueting Head Chef to lead their brigade for their quality hotel with 126 rooms and overseeing banqueting for up to 200 covers in the Chilterns.
The successful Banqueting Head Chef, reporting into the Executive Head Chef, must have strong experience of 2 years+ as Senior Sous or Head Chef cooking with fresh produce in hotels or high volume restaurants within a midsize kitchen team.
In this instance, applicants will need access to personal transport and full eligibility to live and work in the UK.
Banqueting Head Chef employer: Impetus Recruitment Limited
Contact Detail:
Impetus Recruitment Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Banqueting Head Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local culinary events or join online forums to connect with people who might have insights or leads on the Banqueting Head Chef position.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider sharing photos or videos of your work on social media platforms, as this can help you stand out to potential employers.
✨Tip Number 3
Research the hotel group thoroughly. Understand their values, mission, and the type of cuisine they focus on. This knowledge will help you tailor your approach during interviews and demonstrate your genuine interest in the role.
✨Tip Number 4
Prepare for the interview by practising common chef-related questions and scenarios. Be ready to discuss your experience with fresh produce and high-volume cooking, as well as how you manage a kitchen team effectively.
We think you need these skills to ace Banqueting Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Senior Sous Chef or Head Chef. Focus on your skills in managing a kitchen team, working with fresh produce, and any specific achievements in banqueting or high-volume settings.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention your experience in similar roles and how you can contribute to the hotel's success. Be sure to express your enthusiasm for the opportunity to work in an award-winning hotel.
Highlight Relevant Experience: In your application, emphasise your experience in hotels or high-volume restaurants. Include specific examples of how you've successfully managed a kitchen team and delivered exceptional banqueting services.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Impetus Recruitment Limited
✨Showcase Your Culinary Skills
As a Banqueting Head Chef, your cooking skills are paramount. Be prepared to discuss your experience with fresh produce and high-volume cooking. Consider bringing a portfolio of your best dishes or even a recipe that highlights your creativity.
✨Demonstrate Leadership Experience
Since you'll be leading a brigade, it's crucial to showcase your leadership abilities. Share examples of how you've successfully managed a kitchen team, resolved conflicts, or improved kitchen efficiency in your previous roles.
✨Understand the Hotel's Brand
Research the hotel group and understand their values, mission, and culinary style. This knowledge will help you align your answers with their expectations and demonstrate your genuine interest in the position.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills in a busy kitchen environment. Think about past challenges you've faced and how you overcame them, especially in high-pressure situations typical of banqueting services.
