At a Glance
- Tasks: Create delicious dishes and help craft memorable dining experiences in a vibrant kitchen.
- Company: Join the Imperial London Hotels Group, a family-run business with over 185 years of history.
- Benefits: Enjoy 28 days holiday, training opportunities, discounts, and a supportive work environment.
- Other info: Flexible shifts and a chance to progress to Head Chef with ongoing training.
- Why this job: Be part of a dynamic team and grow your culinary skills while making an impact.
- Qualifications: 3 years as a Sous Chef, Level 3 Food Safety qualification, and a passion for food.
The predicted salary is between 28500 - 30000 £ per year.
Sous Chef - Tavistock Hotel - Bloomsbury, London
Imperial London Hotels Group based at Tavistock Hotel
40 hours a week (5 days out of 7 days weekly rota)
Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? We're looking for a talented and dedicated Sous Chef to join our Kitchen Team. As a Sous Chef, you'll play an essential role in crafting memorable dining experiences for our guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HACCP procedures and food safety regulations.
You will be collaborating with the Head Chef to develop the seasonal menu, manage food costs whilst minimising wastage and support in overseeing the kitchen's day-to-day operations. To prepare, cook and present well-balanced meals and specialised dishes to the highest quality incorporating cultural and dietary needs as required. Conducts quality control checks of goods received (i.e. fresh meat, fish), ensuring legal and quality standards are maintained.
As an experienced Sous Chef, we are committed to supporting your career growth. We offer a variety of internal and external training courses to help you develop the skills needed to progress into a Head Chef role. Every day is different, with the opportunity to work in a busy yet supportive kitchen.
The Tavistock Hotel has 395 rooms and is a homely place to be, offering an on-site Indian restaurant bar and laid-back lounge bar.
- 3 Years Experience as a Sous Chef in the Hotel Industry
- Level 3 Supervising Food & Safety Qualification or similar qualification
- Stock taking experience
- Strong foundation in cooking techniques
- Passion for food
- Creative flair for presentation
- Flexibility to work varied shifts such as early mornings, evenings, and weekends
28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Caf
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury.
Sous Chef - Hotel/Restaurant in Westminster employer: Imperial London Hotels
Imperial London Hotels Group is an exceptional employer, offering a vibrant and supportive work culture that fosters creativity and growth for its team members. As a Sous Chef at the Tavistock Hotel in Bloomsbury, you'll benefit from extensive training opportunities, a generous holiday allowance, and unique perks such as discounted stays and meals across our hotels and restaurants. Join us in a dynamic kitchen environment where your culinary skills can flourish while being part of a family-run business with a rich 185-year legacy.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hotel/Restaurant in Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and industry professionals. Attend local food events or workshops to meet people who can help you land that Sous Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like the Tavistock Hotel. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you prepare for interviews and showcase your culinary passion. Plus, it’s a great way to get noticed by our hiring team!
We think you need these skills to ace Sous Chef - Hotel/Restaurant in Westminster
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience and skills as a Sous Chef. Talk about the techniques you’ve mastered and any creative dishes you've developed. We want to see your passion for food shine through!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to the Tavistock Hotel. Mention specific aspects of our kitchen culture or menu that excite you. It shows us you’re genuinely interested in joining our team.
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Share your personality but also maintain a level of professionalism in your writing. This balance will help us see how you’d fit into our supportive kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that are popular in the hotel industry. Be ready to discuss your favourite recipes and how you would incorporate local produce into the menu. This shows your passion for food and creativity.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Sous Chef. Highlight your experience with HACCP procedures, managing food costs, and conducting quality control checks. This will demonstrate your ability to maintain high standards in a fast-paced kitchen.
✨Be Ready for Practical Questions
Expect questions that assess your cooking techniques and problem-solving skills. You might be asked how you would handle a busy service or manage a kitchen team. Think through scenarios in advance so you can respond confidently.
✨Express Your Career Goals
Let them know about your aspirations to grow within the company. Discuss how you see yourself progressing to a Head Chef role and how you plan to utilise the training opportunities they offer. This shows your commitment to both your career and the organisation.
