At a Glance
- Tasks: Create delicious breakfast dishes that energise our guests for the day ahead.
- Company: Join the exciting new lifestyle hotel, The Imperial, in Bloomsbury, London.
- Benefits: Enjoy 28 days holiday, discounts, and access to training programmes.
- Other info: Great career growth opportunities and a supportive work environment await you.
- Why this job: Be part of a vibrant team and bring mornings to life with your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for food are essential.
The predicted salary is between 25000 - 30000 £ per year.
This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, and a workout studio, Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
We're looking for an energetic and skilled Breakfast Chef to deliver fresh, high-quality dishes that set our guests up for the day. Responsibilities include:
- Prepare, cook and present breakfast dishes including meats, fish, pastries, desserts, and buffet items.
- Set up your section, ensuring all food, materials, and equipment are ready for service.
- Control supplies, minimise waste and follow company food specifications.
- Uphold food safety, hygiene and allergen standards at all times.
- Support guests by anticipating needs and delivering quality dishes promptly.
Requirements:
- Experienced in a commercial or professional kitchen environment.
- Level 2 Food Safety and basic allergen training.
- Strong communicator with good English (CEFR A2-B1).
- Confident with IT systems and MS Office.
Bonus:
- Hotel kitchen experience.
- 3+ years catering experience.
- Level 3 Food Safety and passion for food.
Benefits include:
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
- Interest-free Season Ticket Loan.
- Workplace Pension.
- Team Member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH F&B outlets.
- Discounted drinks at Blooms Café.
- Employee funded Health Cash Plan.
- Local Bloomsbury discounts.
- Shopping discounts with selected retailers.
- Salary sacrifice schemes including nursery care, cycle to work, and technology.
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme.
Ready to Bring Mornings to Life? If you love early starts, quality cooking and delivering great guest experiences, we'd love to hear from you.
Hotel Breakfast Chef in Westminster employer: Imperial London Hotels
Arcus at The Imperial is an exceptional employer, offering a vibrant work culture in the heart of Bloomsbury, London. With a focus on employee growth through access to training programmes and a supportive environment, we provide competitive benefits including generous holiday allowances, discounts across our outlets, and wellbeing support, making it an ideal place for passionate chefs to thrive and develop their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Hotel Breakfast Chef in Westminster
✨Tip Number 1
Get to know the venue! Before your interview, check out The Imperial and Arcus online. Familiarise yourself with their vibe and menu offerings. This will help you show off your passion for the place and how you can contribute to their breakfast experience.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Breakfast Chef role, make sure you can whip up a mean breakfast spread. Try recreating some classic dishes at home and be ready to talk about your techniques and favourite ingredients during the interview.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They might share insider tips about the interview process or what it’s really like working at The Imperial. Plus, a referral can give you a leg up!
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you're keen and makes it easier for us to keep track of your journey. Don’t forget to highlight your relevant experience and why you’re excited about this role!
We think you need these skills to ace Hotel Breakfast Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Breakfast:When writing your application, let us see your love for breakfast cooking shine through! Share any unique dishes you’ve created or your favourite breakfast experiences to show why you’re the perfect fit for our team.
Highlight Relevant Experience:Make sure to detail your experience in a commercial kitchen. We want to know about your previous roles, especially if you've worked in hotel kitchens or have 3+ years of catering experience. This helps us understand how you can contribute to our new opening!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Imperial.
How to prepare for a job interview at Imperial London Hotels
✨Know Your Breakfast Dishes
Make sure you brush up on your breakfast cooking skills and be ready to discuss your favourite dishes. Be prepared to talk about how you would prepare, cook, and present various breakfast items, from pastries to meats. This shows your passion for food and your expertise in the kitchen.
✨Understand Food Safety Standards
Since food safety is crucial in this role, ensure you’re familiar with Level 2 Food Safety standards and allergen training. You might be asked specific questions about hygiene practices, so having examples ready will demonstrate your commitment to maintaining high standards.
✨Show Off Your Communication Skills
As a Breakfast Chef, you'll need to communicate effectively with your team and guests. Practice explaining your cooking process clearly and confidently. This will not only help you in the interview but also show that you can work well in a busy kitchen environment.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. Think about how you would handle busy service times or manage food waste. Showing that you can think on your feet and anticipate guest needs will set you apart as a candidate.
