At a Glance
- Tasks: Create unforgettable dining experiences and manage kitchen operations in a vibrant hotel environment.
- Company: Join the Imperial London Hotels Group, a family-run business with 185 years of history.
- Benefits: Enjoy competitive pay, generous holiday, training opportunities, and discounts across our hotels and restaurants.
- Other info: Dynamic kitchen atmosphere with excellent career progression and support for your wellbeing.
- Why this job: Be part of a creative team where your culinary skills can shine and grow into a Head Chef role.
- Qualifications: 3 years as a Sous Chef, Level 3 Food Safety qualification, and a passion for food.
The predicted salary is between 28500 - 30000 £ per year.
Sous Chef - Tavistock Hotel - Bloomsbury, London
Imperial London Hotels Group based at Tavistock Hotel
40 hours a week (5 days out of 7 days weekly rota)
Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? We're looking for a talented and dedicated Sous Chef to join our Kitchen Team. As a Sous Chef, you'll play an essential role in crafting memorable dining experiences for our guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HACCP procedures and food safety regulations.
You will be collaborating with the Head Chef to develop the seasonal menu, manage food costs whilst minimising wastage and support in overseeing the kitchen's day-to-day operations. To prepare, cook and present well-balanced meals and specialised dishes to the highest quality incorporating cultural and dietary needs as required. Conducts quality control checks of goods received (i.e. fresh meat, fish), ensuring legal and quality standards are maintained.
As an experienced Sous Chef, we are committed to supporting your career growth. We offer a variety of internal and external training courses to help you develop the skills needed to progress into a Head Chef role. Every day is different, with the opportunity to work in a busy yet supportive kitchen.
The Tavistock Hotel has 395 rooms and is a homely place to be, offering an on-site Indian restaurant bar and laid-back lounge bar.
- 3 Years Experience as a Sous Chef in the Hotel Industry
- Level 3 Supervising Food & Safety Qualification or similar qualification
- Stock taking experience
- Strong foundation in cooking techniques
- Passion for food
- Creative flair for presentation
- Flexibility to work varied shifts such as early mornings, evenings, and weekends
28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Caf
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury.
Executive Sous Chef Hotel in Westminster employer: Imperial London Hotels
At Imperial London Hotels, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in our kitchens. As an Executive Sous Chef at the Tavistock Hotel, you'll benefit from extensive training opportunities, a supportive team environment, and a range of employee perks including generous holiday allowances and discounts across our venues. Join us in a role where your culinary passion can flourish while contributing to memorable dining experiences in the heart of Bloomsbury.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef Hotel in Westminster
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to hotels and restaurants you admire, like the Tavistock Hotel. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Keep learning! Take advantage of training courses and workshops to sharpen your skills. The more you know, the more valuable you become. Plus, it shows potential employers that you’re committed to your craft!
We think you need these skills to ace Executive Sous Chef Hotel in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creative flair and dedication to high standards.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your experience as a Sous Chef, especially in hotel settings, and mention any relevant qualifications like your Level 3 Supervising Food & Safety. We appreciate attention to detail!
Be Clear About Your Experience:In your application, be specific about your past roles and responsibilities. Talk about your experience with menu development, managing food costs, and ensuring food safety. We’re looking for someone who can hit the ground running!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at the Tavistock Hotel!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that are popular in the Tavistock Hotel's kitchen. Be ready to discuss how you would incorporate these into the menu, showcasing your creativity and understanding of food trends.
✨Showcase Your HACCP Knowledge
Since adherence to HACCP procedures is crucial, prepare to discuss your experience with food safety regulations. Bring examples of how you've implemented these standards in previous roles to ensure quality and safety in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and managing the kitchen team. Be prepared to share specific instances where you've led a team or resolved conflicts in a fast-paced environment, highlighting your ability to maintain high standards under pressure.
✨Passion for Presentation
Your creative flair for presentation is key! Bring a portfolio or photos of your past dishes to the interview. Discuss your approach to plating and how you ensure that every dish not only tastes great but looks appealing too.
