At a Glance
- Tasks: Create delicious breakfast dishes and ensure a high standard of food quality.
- Company: Join the Imperial Hotels London Group, a family-run business with 185 years of history.
- Benefits: Enjoy competitive salary, tips, 28 days holiday, and discounts across hotels and restaurants.
- Other info: Access to training programmes and excellent career growth opportunities.
- Why this job: Be part of a dynamic kitchen team and elevate your culinary skills in a supportive environment.
- Qualifications: 3 years experience as a Breakfast Chef and Level 2 Food & Safety qualification required.
The predicted salary is between 28017 - 28017 £ per year.
Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? We're looking for a talented and dedicated Breakfast Chef to join our Kitchen Team. As a Breakfast Chef, you'll play an essential role in crafting memorable dining experiences for guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HACCP procedures and food safety regulations.
You will be collaborating with the kitchen team to ensure the buffet is well prepared and garnished whilst maintaining high service standards and maintaining the cleanliness of the kitchen.
- Assists with the food preparation, presentation, decoration, and menu dishes.
- Prepares in advance food, materials and equipment needed for the service.
- To ensure that all areas under their control are maintained to a very high standard of cleanliness and safety in accordance with Company policy, Health and Safety, Statutory Requirements.
As an experienced Breakfast Chef, we are committed to supporting your career growth. We offer a variety of internal and external training courses to help you develop the skills needed to progress into a Head Chef role. You'll be part of a team that ensures the delivery of exceptional food quality and service, maintaining high standards of hygiene.
3 Years Experience as a Breakfast Chef in the Hotel Industry
- Level 2 Food & Safety Qualification or similar qualification
- Stock taking experience
- Strong foundation in cooking techniques
- Passion for food
- Creative flair for presentation
28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Caf
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury.
Breakfast Chef - Royal National Hotel - Bloomsbury, London in Westminster employer: Imperial London Hotels
At Imperial Hotels London Group, we pride ourselves on being an exceptional employer that values the growth and well-being of our team members. As a Breakfast Chef at the Royal National Hotel in Bloomsbury, you'll enjoy a supportive work culture with access to extensive training programmes, competitive benefits including generous holiday allowances, and unique discounts across our hotels and restaurants. Join us in a vibrant environment where your culinary skills can flourish while contributing to memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Royal National Hotel - Bloomsbury, London in Westminster
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you're serious about the role. A clean, professional appearance can set the tone before you even start cooking.
✨Tip Number 2
Show off your culinary skills! If you get a chance to do a practical test, don’t hold back. Bring your A-game with your signature breakfast dish and let your creativity shine. Remember, presentation is key, so plate it up beautifully!
✨Tip Number 3
Be ready to chat about your experience! They’ll want to know how you handle the heat in a busy kitchen. Share specific examples of how you've maintained high standards and worked as part of a team. We all love a good kitchen story!
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the hotel and its kitchen culture. Ask about their approach to food safety or how they keep things fresh and exciting on the menu. It shows you’re keen and ready to be part of the team!
We think you need these skills to ace Breakfast Chef - Royal National Hotel - Bloomsbury, London in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Breakfast Chef. We want to see that creative flair and passion in your words.
Highlight Relevant Experience:Make sure to mention your 3 years of experience in the hotel industry and any specific roles you've had as a Breakfast Chef. We’re looking for someone who knows their way around a kitchen, so don’t hold back on those details!
Keep It Clean and Professional:Just like we maintain high standards of cleanliness in the kitchen, your application should reflect that too! Use clear language, check for typos, and keep it professional while still being yourself. A tidy application speaks volumes!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes you might be preparing as a Breakfast Chef. Be ready to discuss your favourite breakfast recipes and how you ensure quality and presentation. This shows your passion for food and creativity!
✨Showcase Your Experience
Highlight your previous experience in fast-paced kitchen environments. Be prepared to share specific examples of how you've maintained high standards and adhered to food safety regulations, especially HACCP procedures. This will demonstrate your capability and reliability.
✨Teamwork Makes the Dream Work
Emphasise your ability to collaborate with a kitchen team. Share instances where you’ve worked closely with others to prepare buffets or manage service efficiently. This will show that you’re not just a great chef, but also a team player who values high service standards.
✨Ask Questions
Prepare thoughtful questions about the hotel's kitchen operations, training opportunities, and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you. Plus, it makes for a more engaging conversation!
