At a Glance
- Tasks: Create delicious breakfast dishes that energise our guests for the day ahead.
- Company: Join the exciting new lifestyle hotel, The Imperial, in Bloomsbury.
- Benefits: Enjoy 28 days holiday, training opportunities, and discounts across our outlets.
- Other info: Great career growth and a supportive work environment await you.
- Why this job: Be part of a vibrant team and showcase your culinary skills every morning.
- Qualifications: Experience in a kitchen, Level 2 Food Safety, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Role: Breakfast Chef - Arcus at The Imperial (New Opening Hotel)
Location: Bloomsbury, London
40 hours a week (5 days out of 7 days weekly rota)
About Us:
This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, a workout studio, Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role:
We're looking for an energetic and skilled Breakfast Chef to deliver fresh, high quality dishes that set our guests up for the day. You'll prepare a wide range of breakfast items with consistency, care and creativity.
What You'll Be Doing:
- Prepare, cook and present breakfast dishes including meats, fish, pastries, desserts and buffet items.
- Set up your section, ensuring all food, materials and equipment are ready for service.
- Maintain exceptional cleanliness and reset your workstation after service.
- Communicate with senior chefs, sharing any issues or guest feedback.
- Control supplies, minimise waste and follow company food specifications.
- Uphold food safety, hygiene and allergen standards at all times.
- Support guests by anticipating needs and delivering quality dishes promptly.
Who You Are:
- Experienced in a commercial or professional kitchen environment.
- Level 2 Food Safety and basic allergen training.
- Strong communicator with good English (CEFR A2-B1).
- Confident with IT systems and MS Office.
- Bonus: hotel kitchen experience, 3+ years catering experience, Level 3 Food Safety and passion for food.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team Member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Caf
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Early Pay access
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
Ready to Bring Mornings to Life?
If you love early starts, quality cooking and delivering great guest experiences, we'd love to hear from you.
Breakfast Chef - Arcus - Bloomsbury, London in Westminster employer: Imperial London Hotels
Arcus at The Imperial in Bloomsbury, London, is an exceptional employer that prioritises employee wellbeing and growth. With a vibrant work culture, comprehensive benefits including generous holiday allowances, training opportunities, and discounts, we foster an environment where passionate chefs can thrive and develop their skills while contributing to a dynamic new hotel experience.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef - Arcus - Bloomsbury, London in Westminster
✨Tip Number 1
Get to know the venue! Before your interview, check out The Imperial and Arcus online. Familiarise yourself with their vibe and menu offerings. This will help you tailor your conversation and show that you're genuinely interested.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some breakfast dishes at home that you think would impress the team. Bring photos or even a tasting sample to your interview to showcase your creativity and passion for food.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or social media. They might share insider tips about the interview process or what it’s like working at The Imperial, giving you an edge.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re tech-savvy and ready to embrace the digital side of the hospitality industry.
We think you need these skills to ace Breakfast Chef - Arcus - Bloomsbury, London in Westminster
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience in a commercial kitchen, especially any breakfast or hotel kitchen roles. We want to see how your skills match what we're looking for!
Show Off Your Passion:In your cover letter, let us know why you love cooking breakfast! Share any creative dishes you've made or your approach to delivering quality food that sets guests up for the day.
Be Clear and Concise:When filling out your application, keep it straightforward. Use clear language and bullet points where possible to make it easy for us to see your qualifications and experience.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at The Imperial.
How to prepare for a job interview at Imperial London Hotels
✨Know Your Breakfast Basics
Make sure you brush up on your breakfast cooking techniques and the types of dishes you'll be expected to prepare. Familiarise yourself with common breakfast items like eggs, pastries, and buffet setups. This will show that you're not just passionate about food but also knowledgeable about what it takes to create a great breakfast experience.
✨Show Off Your Communication Skills
As a Breakfast Chef, you'll need to communicate effectively with your team. During the interview, highlight your ability to share feedback and collaborate with others in the kitchen. Maybe even share a story where good communication made a difference in your previous roles.
✨Demonstrate Your Attention to Detail
In the culinary world, consistency is key. Be prepared to discuss how you maintain high standards in food preparation and presentation. You could mention specific practices you follow to ensure cleanliness and adherence to food safety regulations, which are crucial for this role.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through! Talk about what inspires you in the kitchen and any unique breakfast dishes you've created. This will help the interviewers see that you’re not just looking for a job, but that you genuinely care about delivering quality dishes that delight guests.
