Breakfast Chef in Westminster

Breakfast Chef in Westminster

Westminster Full-Time 25000 - 30000 £ / year (est.) No working from home possible
Imperial London Hotels

At a Glance

  • Tasks: Create delicious breakfast dishes that energise our guests for the day ahead.
  • Company: Join the exciting new lifestyle hotel, The Imperial, in Bloomsbury, London.
  • Benefits: Enjoy 28 days holiday, training opportunities, and discounts across our outlets.
  • Other info: Great career growth potential in a dynamic and supportive environment.
  • Why this job: Be part of a vibrant team and make mornings memorable for our guests.
  • Qualifications: Experience in a professional kitchen and a passion for quality food.

The predicted salary is between 25000 - 30000 £ per year.

This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, and a workout studio, Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.

We're looking for an energetic and skilled Breakfast Chef to deliver fresh, high-quality dishes that set our guests up for the day. Responsibilities include:

  • Prepare, cook and present breakfast dishes including meats, fish, pastries, desserts and buffet items.
  • Set up your section, ensuring all food, materials and equipment are ready for service.
  • Control supplies, minimise waste and follow company food specifications.
  • Uphold food safety, hygiene and allergen standards at all times.
  • Support guests by anticipating needs and delivering quality dishes promptly.

Requirements:

  • Experienced in a commercial or professional kitchen environment.
  • Level 2 Food Safety and basic allergen training.
  • Strong communicator with good English (CEFR A2-B1).
  • Confident with IT systems and MS Office.

Bonus:

  • Hotel kitchen experience.
  • 3+ years catering experience.
  • Level 3 Food Safety and passion for food.

Benefits include:

  • 28 days holiday, rising to 33 with length of service (including bank holidays).
  • Access to ILH Training Academy programmes, apprenticeships and supported study.
  • Holiday Purchase Scheme.
  • Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
  • Interest-free Season Ticket Loan.
  • Workplace Pension.
  • Team Member flat rate and 50% friends and family hotel discount.
  • 50% discount across ILH F&B outlets.
  • Discounted drinks at Blooms Café.
  • Employee funded Health Cash Plan.
  • Local Bloomsbury discounts.
  • Shopping discounts with selected retailers.
  • Salary sacrifice schemes including nursery care, cycle to work, and technology.
  • Access to mental health first aiders, wellbeing support and the Employee Assistance Programme.

Ready to Bring Mornings to Life? If you love early starts, quality cooking and delivering great guest experiences, we'd love to hear from you.

Breakfast Chef in Westminster employer: Imperial London Hotels

Arcus at The Imperial is an exceptional employer, offering a vibrant work culture in the heart of Bloomsbury, London. With a focus on employee growth through access to training programmes and a supportive environment, we provide generous benefits including 28 days holiday, discounts across our outlets, and wellbeing support, making it an ideal place for passionate chefs to thrive and develop their careers.

Imperial London Hotels

Contact Details:

Imperial London Hotels Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Breakfast Chef in Westminster

Tip Number 1

Get to know the venue! Before your interview, check out The Imperial and Arcus online. Familiarise yourself with their vibe and menu offerings. This will help you show off your passion for the place and how you can contribute to their breakfast experience.

Tip Number 2

Practice your cooking skills! If you can, whip up some of the breakfast dishes you think they might serve. Bring a few photos or even a sample to your interview. It’s a great way to showcase your culinary skills and creativity!

Tip Number 3

Brush up on your food safety knowledge! Make sure you're up to speed with Level 2 Food Safety standards and allergen training. Being able to discuss these topics confidently will show that you take food safety seriously, which is crucial in any kitchen.

Tip Number 4

Apply through our website! We want to make it easy for you to join our team. By applying directly, you’ll have a better chance of standing out and getting noticed. Plus, we love seeing candidates who are proactive about their applications!

We think you need these skills to ace Breakfast Chef in Westminster

Culinary Skills
Food Preparation
Cooking Techniques
Food Presentation
Food Safety Standards
Hygiene Practices
Allergen Awareness

Some tips for your application 🫡

Show Your Passion for Breakfast:When you're writing your application, let us know why you love breakfast! Share your favourite dishes to prepare and any creative ideas you have for breakfast menus. This will help us see your enthusiasm for the role.

Highlight Relevant Experience:Make sure to mention any previous experience in a commercial kitchen, especially if you've worked in hotels before. We want to know how your skills can contribute to our new lifestyle offering at The Imperial.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and fit for the role.

Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the Breakfast Chef position at Arcus. We can't wait to hear from you!

How to prepare for a job interview at Imperial London Hotels

Know Your Breakfast Basics

Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Be prepared to share how you would approach preparing a full English breakfast or a classic continental spread, as this will show your passion and expertise in breakfast cuisine.

Show Off Your Hygiene Knowledge

Since food safety is crucial, make sure you’re familiar with Level 2 Food Safety standards. Be ready to talk about how you maintain hygiene in the kitchen and handle allergens. This will demonstrate your commitment to upholding the highest standards in food preparation.

Communicate Clearly

As a Breakfast Chef, strong communication is key. Practice explaining your cooking process clearly and confidently. You might even want to role-play with a friend to ensure you can articulate your thoughts well, especially since good English skills are important for this role.

Bring Your Passion for Food

Let your love for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and any unique breakfast dishes you’ve created. This will help you connect with the interviewers and show that you’re genuinely excited about the opportunity.