Imperial London Hotels in Bloomsbury, London, is seeking a talented Sous Chef for the Tavistock Hotel. This role supports the Head Chef, crafts memorable dining experiences, maintains HACCP standards, and manages food costs while overseeing day-to-day kitchen operations.
The successful candidate will have at least 3 years of Sous Chef experience in hotels and a passion for delivering high-quality service.
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Seasoned Sous Chef - Growth & Creative Menus in Bloomsbury employer: Imperial London Hotels
At Imperial London Hotels, we pride ourselves on being an exceptional employer that values the growth and development of our team members. With a hybrid working model in the vibrant Bloomsbury area, we offer competitive salaries, excellent benefits, and a culture that fosters innovation and collaboration. Join us to make a meaningful impact in a supportive environment where your contributions are recognised and rewarded.
