At a Glance
- Tasks: Create delicious Indian dishes and collaborate on seasonal menus.
- Company: Join the vibrant kitchen team at Imperial London Hotels.
- Benefits: Competitive pay, career growth, and a chance to showcase your culinary skills.
- Other info: Exciting opportunity to work in a bustling kitchen environment.
- Why this job: Be part of a dynamic team and elevate your cooking in a renowned hotel.
- Qualifications: 3 years as a Chef De Partie and food safety certification required.
The predicted salary is between 25000 - 31000 £ per year.
Imperial London Hotels is seeking a Chef De Partie - Indian Specialist to join our Tavistock Hotel kitchen team in Bloomsbury, London.
You will craft well-balanced Indian dishes, work with the Head Chef on seasonal menus, control food costs and minimise waste, while ensuring HACCP and food safety compliance.
We require 3 years’ experience as a Chef De Partie in a hotel, Level 3 Supervising Food & Safety or equivalent, stock taking and menu costing experience.
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Tandoori Chef De Partie – Indian Cuisine Specialist in London employer: Imperial London Hotels
Imperial London Hotels is an exceptional employer, offering a warm and inclusive work culture that prioritises employee wellbeing and growth. With a rich 187-year legacy, we provide extensive benefits including generous holiday allowances, training opportunities through our ILH Training Academy, and discounts across our venues, all set in the vibrant heart of Bloomsbury, London. Join us at The Imperial, where your contributions will be valued, and you will play a key role in creating memorable experiences for our guests.
