At a Glance
- Tasks: Create delicious dishes and help craft memorable dining experiences in a vibrant kitchen.
- Company: Join the Imperial London Hotels Group, a family-run business with 185 years of history.
- Benefits: Enjoy 28 days holiday, training opportunities, discounts, and a supportive work environment.
- Other info: Flexible shifts and excellent career progression opportunities await you!
- Why this job: Be part of a dynamic team and grow your culinary skills in a fast-paced setting.
- Qualifications: 3 years as a Sous Chef, Level 3 Food Safety qualification, and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? We're looking for a talented and dedicated Sous Chef to join our Kitchen Team. As a Sous Chef, you'll play an essential role in crafting memorable dining experiences for our guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HACCP procedures and food safety regulations. You will be collaborating with the Head Chef to develop the seasonal menu, manage food costs whilst minimising wastage and support in overseeing the kitchen's day-to-day operations.
To prepare, cook and present well-balanced meals and specialised dishes to the highest quality incorporating cultural and dietary needs as required. Conducts quality control checks of goods received (i.e. fresh meat, fish), ensuring legal and quality standards are maintained.
As an experienced Sous Chef, we are committed to supporting your career growth. We offer a variety of internal and external training courses to help you develop the skills needed to progress into a Head Chef role. Every day is different, with the opportunity to work in a busy yet supportive kitchen.
- 3 Years Experience as a Sous Chef in the Hotel Industry
- Level 3 Supervising Food & Safety Qualification or similar qualification
- Stock taking experience
- Strong foundation in cooking techniques
- Passion for food
- Creative flair for presentation
- Flexibility to work varied shifts such as early mornings, evenings, and weekends
28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Caf
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury.
Sous Chef - Hotel/Restaurant in London employer: Imperial London Hotels
Imperial London Hotels Group, based at the Tavistock Hotel in Bloomsbury, London, is an exceptional employer that values its team members and fosters a supportive work culture. With a commitment to employee growth through extensive training programmes and a variety of benefits including generous holiday allowances, discounts, and wellbeing support, we ensure our Sous Chefs thrive in a dynamic kitchen environment while crafting memorable dining experiences for our guests. Join us and be part of a family-run company with a rich 185-year legacy, where innovation meets tradition in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hotel/Restaurant in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and hotels you admire, like the Tavistock Hotel. Express your interest and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! We’ve got loads of resources to help you land that Sous Chef role. Plus, it shows you’re serious about joining our team and are keen to be part of the Imperial London Hotels family.
We think you need these skills to ace Sous Chef - Hotel/Restaurant in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creative flair and dedication to high standards that makes you a perfect fit for our team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your relevant experience, especially in fast-paced environments, and any specific skills that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for.
Be Clear About Your Experience:Don’t hold back on detailing your experience as a Sous Chef! Mention your years in the hotel industry, any qualifications like Level 3 Supervising Food & Safety, and your stock-taking experience. We want to know how you can contribute to our kitchen's success!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Imperial London Hotels family!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that are popular in the Tavistock Hotel's kitchen. Be ready to discuss how you would incorporate these into the menu, showcasing your creativity and understanding of food trends.
✨Showcase Your Experience
Prepare specific examples from your previous roles as a Sous Chef that highlight your ability to maintain high standards under pressure. Discuss your experience with HACCP procedures and how you've ensured food safety in past positions.
✨Demonstrate Team Spirit
Emphasise your collaborative skills by sharing instances where you've worked closely with a Head Chef or kitchen team. Highlight how you’ve contributed to a positive kitchen environment and supported others in their roles.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, menu development, and training opportunities. This shows your genuine interest in the role and helps you understand how you can contribute to the team at the Tavistock Hotel.
