At a Glance
- Tasks: Create amazing dishes and help craft unforgettable dining experiences for guests.
- Company: Join the Imperial London Hotels Group, a family-run business with 185 years of history.
- Benefits: Enjoy 28 days holiday, training opportunities, discounts, and a supportive work environment.
- Other info: Flexible shifts in a busy kitchen with excellent career progression opportunities.
- Why this job: Be part of a dynamic kitchen team and grow your culinary career as a Sous Chef.
- Qualifications: 3 years experience as a Sous Chef and a passion for food and creativity.
The predicted salary is between 30000 - 40000 £ per year.
Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? We're looking for a talented and dedicated Sous Chef to join our Kitchen Team. As a Sous Chef, you'll play an essential role in crafting memorable dining experiences for our guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HACCP procedures and food safety regulations. You will be collaborating with the Head Chef to develop the seasonal menu, manage food costs whilst minimising wastage and support in overseeing the kitchen's day-to-day operations.
To prepare, cook and present well-balanced meals and specialised dishes to the highest quality incorporating cultural and dietary needs as required. Conducts quality control checks of goods received (i.e. fresh meat, fish), ensuring legal and quality standards are maintained.
As an experienced Sous Chef, we are committed to supporting your career growth. We offer a variety of internal and external training courses to help you develop the skills needed to progress into a Head Chef role. Every day is different, with the opportunity to work in a busy yet supportive kitchen.
- 3 Years Experience as a Sous Chef in the Hotel Industry
- Level 3 Supervising Food & Safety Qualification or similar qualification
- Stock taking experience
- Strong foundation in cooking techniques
- Passion for food
- Creative flair for presentation
- Flexibility to work varied shifts such as early mornings, evenings, and weekends
28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Caf
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury.
Sous Chef - Hotel in London employer: Imperial London Hotels
Imperial London Hotels Group is an exceptional employer, offering a vibrant and supportive work culture at the Tavistock Hotel in Bloomsbury, London. With a commitment to employee growth through extensive training programmes and a variety of benefits including generous holiday allowances, discounts, and wellbeing support, we ensure our team members thrive both personally and professionally in a dynamic kitchen environment. Join us to be part of a family-run business with a rich history, where your culinary passion can flourish and contribute to memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Hotel in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at the Tavistock Hotel. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair. It’s a great way to demonstrate your passion for food and creativity right from the start.
✨Tip Number 3
Be ready to chat about your experience! Brush up on your past roles and be prepared to discuss how you've maintained high standards and managed kitchen operations. We want to see how you can contribute to our team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Imperial London Hotels family.
We think you need these skills to ace Sous Chef - Hotel in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creative flair and dedication to high standards.
Tailor Your Experience:Make sure to highlight your relevant experience as a Sous Chef in the hotel industry. We’re looking for specific examples of how you've maintained food quality and adhered to safety regulations. This helps us see how you fit into our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Imperial London Hotels family!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety regulations. Be ready to discuss how you maintain high standards in a fast-paced kitchen, as this is crucial for the Sous Chef role.
✨Showcase Your Creativity
Prepare to talk about your experience with menu development and how you incorporate cultural and dietary needs into your dishes. Bring examples of your creative flair for presentation to the interview.
✨Demonstrate Team Collaboration
Highlight your experience working alongside a Head Chef or managing kitchen operations. Discuss how you support your team and contribute to a positive kitchen environment, as teamwork is key in this role.
✨Be Ready for Practical Questions
Expect scenario-based questions that test your problem-solving skills in the kitchen. Think about how you would handle quality control checks or manage food costs while minimising wastage.
