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For Companies At a Glance
- Tasks: Lead a creative kitchen team and deliver exceptional food quality.
- Company: Join The Imperial, a new lifestyle hotel in Bloomsbury, London.
- Benefits: Enjoy 28 days holiday, rising to 33, plus competitive pay.
- Other info: Dynamic environment with opportunities for growth and creativity.
- Why this job: Be part of an exciting new rooftop bar and make your mark.
- Qualifications: Experience in a professional kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Role: Sous Chef - Arcus at The Imperial (New Opening Hotel)
Location: Bloomsbury, London
Hours: 40 hours a week (5 days out of 7 days weekly rota)
About Us
This summer, we open the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, and a workout studio, Arcus is the new destination rooftop bar – this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role
We’re seeking an experienced, creative and highly organised Sous Chef to support the Head Chef in delivering exceptional food quality. You’ll help lead the kitchen team, maintain high standards and contribute to menu development.
What You’ll Be Doing
- Maintain consistent food standards and ensure HACCP compliance.
- Support menu development, costing and seasonal dish planning.
- Lead kitchen operations day‑to‑day, ensuring presentation, quality and service meet expectations.
- Oversee stock quality checks and ensure hygiene standards are met throughout the kitchen.
- Train, schedule and guide kitchen staff, maintaining discipline and team performance.
- Log equipment issues and maintain a clean, safe and organised kitchen environment.
- Prepare and cook high‑quality dishes, including dietary and specialist menus.
Who You Are
- Experienced in a professional kitchen with strong food safety knowledge.
- Confident leader who performs well under pressure.
- Excellent English communication (CEFR C1–C2) and strong interpersonal skills.
- Bonus: menu costing experience, stock‑taking, culinary qualifications and large‑scale kitchen experience.
What’s In It For You
28 days holiday, rising to 33 with length of service.
Sous Chef - arcus in London employer: Imperial London Hotels
Contact Detail:
Imperial London Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - arcus in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your best dishes or even a cooking video, don’t hesitate to share it. We love seeing creativity and passion in action, so make sure to highlight what makes you stand out as a Sous Chef.
✨Tip Number 3
Prepare for the interview like it’s a kitchen service! Research the restaurant, understand their menu, and think about how you can contribute to their vision. We want to see that you’re genuinely excited about being part of the team at Arcus.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. We’re always on the lookout for passionate individuals who are ready to bring their culinary talents to The Imperial, so don’t miss out!
We think you need these skills to ace Sous Chef - arcus in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your creativity and enthusiasm for food.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role at Arcus. Highlight relevant experience, especially in menu development and team leadership. We appreciate when applicants take the time to connect their skills to our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so make sure your written communication reflects that!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are part of the Arcus menu. Being able to discuss your favourite dishes and how you would enhance them shows your passion and creativity in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved team performance. This will demonstrate your ability to thrive under pressure.
✨Understand HACCP Compliance
Brush up on your food safety knowledge and HACCP regulations. Be ready to discuss how you ensure compliance in your current or previous roles, as this is crucial for maintaining high standards in the kitchen.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen operations at The Imperial and the vision for Arcus. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.