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- Tasks: Join our kitchen team as a Junior Sous Chef and create memorable dining experiences.
- Company: Be part of the Imperial Hotels London Group, a family-run company with rich history.
- Benefits: Enjoy competitive salary, free meals, discounts, and 28 days holiday pro-rata.
- Other info: Dynamic environment with opportunities for creativity and teamwork.
- Why this job: Enhance your culinary skills in a vibrant kitchen with clear progression paths.
- Qualifications: 3 years experience in a busy kitchen and strong communication skills required.
The predicted salary is between 35473 - 35473 £ per year.
We're looking for a talented and dedicated Junior Sous Chef to join our kitchen team. As a Junior Sous Chef, you will support the Sous Chef and Head Chef in leading the kitchen brigade, ensuring the preparation, cooking, and presentation of a variety of dishes to the highest standards. You will play a key role in maintaining quality, consistency, and efficiency across all sections, while supporting kitchen operations and upholding food safety and hygiene standards. You will assist in managing stock levels, controlling supplies, minimising waste, and maintaining exceptional kitchen cleanliness. In addition, you will contribute to creating an authentic London experience by ensuring every dish is prepared to specification and aligns with the hotel menu, delivering memorable dining experiences for our guests.
Why Join Us?
This is a great opportunity to enhance your experience in kitchen operations, we offer a range of roles, including Sous Chef and Head Chef, with clear progression paths and training opportunities from day one. No two days are the same. You'll work in a vibrant, bustling kitchen where creativity and teamwork are essential to success. Every day is different, with the opportunity to work in a busy yet supportive kitchen. You'll be part of a dedicated team that ensures every dish is prepared to perfection, creating meals that captivate every guest. Nestled opposite the picturesque Russell Square Gardens in the vibrant heart of Bloomsbury, the President Hotel offers an exciting workplace in the very centre of London. With 523 rooms, a lively on-site restaurant and bar, and the unforgettable Faulty Towers Dining Experience, it's a hub of energy, entertainment, and charm.
Key Duties:
- Support the Sous Chef and Head Chef in overseeing daily kitchen operations and service delivery.
- Prepare in advance food, beverages, materials, and equipment needed for service, ensuring smooth and efficient kitchen operations.
- Supervise and provide direction to kitchen staff, including Chef de Partie, Commis Chefs, Breakfast Chefs, and Kitchen Porters.
- Assist in training, coaching, and motivating junior team members to maintain high performance and professional standards.
- Demonstrate service attributes in accordance with industry expectations and company standards, including managing the production of daily allergen sheets, supporting the handling of guest complaints, and ensuring guest requests are fulfilled accurately and promptly.
- Support stock control, ordering, and inventory management to maintain adequate supply levels while minimising waste.
- Ensure strict adherence to food safety, hygiene, and health and safety regulations at all times.
- Step in to lead sections or the kitchen in the absence of the Sous Chef when required.
What We're Looking For:
- 3 Years of experience as a Chef de Partie or Breakfast Chef in the hotel industry.
- Proven supervisory experience gained through working in a busy kitchen operations.
- Strong communication skills both written and verbal.
- Strong foundation in cooking techniques.
- Passion for food.
- Team-oriented attitude.
- Creative flair for presentation.
- Eye for perfection.
- Problem-solving skills.
- Thrive in a fast-paced environment.
- Flexibility to work varied shifts such as early mornings, evenings, and weekends.
Desirable (Not Essential but a Plus!):
- Level 3 Supervising Food Safety or equivalent qualification.
- Proficiency in multiple languages.
What you'll get in return:
- 28 Days Holiday pro-rata increasing with length of service up to 33 days.
- Free meals on duty.
- Uniform & dry-cleaning.
- Workplace pension scheme.
- £300 Refer a Friend Scheme.
- Employee recognition.
- Employee awards.
- Social events.
- Interest-free Season Ticket Loan / Travelcard Loan.
- 50% discount to friends and family in our hotels on hotel rooms & 20% discount in our restaurants (subject to availability).
- Local discounts at Gym, Dry Cleaners, Bowling and Restaurant outlets.
- Early Pay - Instantly access a portion of the pay you've already earned.
- Shopping discounts across several high-street brands and online retailers (via Each Person).
- Nursery Scheme via Each Person (subject to eligibility).
- Mental health first aiders support & well-being.
- Employee Assistance Programme- Supported by Hospitality Action.
You can explore additional benefits here: About Us: We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury. Our purpose is to provide authentic London experiences and memorable stays to all our guests, and we believe that starts with the right team. Are you ready to take your culinary skills to the next level and contribute to our new generation of hoteliers? Please reach out to us today!
Junior Sous chef - President Hotel - Bloomsbury, London employer: Imperial London Hotels
Contact Detail:
Imperial London Hotels Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous chef - President Hotel - Bloomsbury, London
✨Tip Number 1
Network like a pro! Get chatting with chefs and kitchen staff at local restaurants or events. You never know who might have a lead on a Junior Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Don’t just apply online; visit the hotel! Pop by the President Hotel, chat with the team, and express your interest in the Junior Sous Chef role. A personal touch can make all the difference.
✨Tip Number 4
Keep learning! Attend workshops or cooking classes to sharpen your skills. Mention these experiences when you meet potential employers; it shows you’re committed to growth in the culinary world.
We think you need these skills to ace Junior Sous chef - President Hotel - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creative flair and dedication to quality that aligns with our mission.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience, especially in busy kitchen environments, and mention any supervisory roles you've held. This helps us see how you fit into our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your information well. We appreciate a well-organised application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at the President Hotel!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety regulations. Be ready to discuss your experience with various dishes and how you maintain hygiene standards in the kitchen. This shows that you’re not just passionate about food, but also knowledgeable about the essentials.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight any experiences where you’ve trained or motivated junior team members, as this will demonstrate your leadership potential.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a fast-paced environment. Think of scenarios where you had to manage stock levels or handle guest complaints. Practising these responses can help you articulate your thought process clearly during the interview.
✨Express Your Passion for Food
Let your love for cooking shine through! Share what inspires you in the kitchen and any creative ideas you have for menu items. This not only shows your enthusiasm but also aligns with the hotel's goal of delivering memorable dining experiences.