At a Glance
- Tasks: Create delicious Indian dishes and support menu development in a vibrant hotel kitchen.
- Company: Tavistock Hotel, part of Imperial Hotels London, known for its dynamic atmosphere.
- Benefits: Flexible 5-day rota, competitive pay, and opportunities for culinary growth.
- Other info: Perfect for aspiring chefs looking to elevate their career in hospitality.
- Why this job: Join a passionate team and showcase your culinary skills in a busy environment.
- Qualifications: Experience in Indian cuisine and a love for teamwork.
The predicted salary is between 25000 - 31000 £ per year.
Tavistock Hotel in Bloomsbury, London, part of Imperial Hotels London, is hiring a Chef De Partie - Indian Specialist.
You will craft Indian dishes, work under the Head Chef, and ensure consistent quality across production stages in a busy hotel kitchen.
You’ll contribute to menu development, manage food costs, and uphold HACCP standards while thriving in a team-focused environment across a flexible 5-day rota.
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Indian Specialist CDP | Tandoori Star in London Hotel employer: Imperial London Hotels
Imperial London Hotels is an exceptional employer, offering a warm and inclusive work culture that prioritises employee wellbeing and growth. With a rich 187-year legacy, we provide extensive benefits including generous holiday allowances, training opportunities through our ILH Training Academy, and discounts across our venues, all set in the vibrant heart of Bloomsbury, London. Join us at The Imperial, where your contributions will be valued, and you will play a key role in creating memorable experiences for our guests.
