At a Glance
- Tasks: Lead a vibrant kitchen team and create authentic Indian dishes.
- Company: Join the historic Imperial London Hotels in Bloomsbury.
- Benefits: Enjoy 28 days holiday, free meals, and discounts across hotels.
- Other info: Access to training programmes and excellent career growth opportunities.
- Why this job: Make your mark in a fast-paced kitchen with a passion for food.
- Qualifications: Proven experience as a Head Chef or Senior Sous Chef.
The predicted salary is between 25290 - 30910 £ per year.
Role: Head Chef in Poppadoms Restaurant at The Tavistock Hotel, Bloomsbury, London.
Imperial London Hotels has been welcoming guests to the heart of Bloomsbury for nearly 200 years. We are currently recruiting for a Head Chef based in the heart of Bloomsbury to join our vibrant and multi-cultural team.
Are you a talented Head Chef with a passion for authentic Indian cuisine? Do you thrive in a fast-paced kitchen, lead by example, and take pride in delivering exceptional food every time?
We are looking for an experienced and hands-on Head Chef to lead the kitchen team at Poppadoms, our vibrant Indian restaurant located within the iconic Tavistock Hotel in Bloomsbury. Responsibilities include:
- Deliver high-quality, authentic Indian dishes with exceptional consistency.
- Drive menu innovation, seasonal specials and food quality standards.
- Manage stock, food costs and kitchen operations effectively.
- Ensure the highest standards of food safety, hygiene and compliance.
Proven experience as a Head Chef, Senior Sous Chef or experienced Indian Cuisine Chef is required, along with:
- Strong commercial awareness with experience managing food costs and stock control.
- A passion for delivering outstanding food and guest experiences.
Benefits include:
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Free meals on duty.
- Access to ILH Training Academy programmes, apprenticeships and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
- Interest free Season Ticket Loan.
- Workplace Pension.
- Team member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH F&B outlets.
- Discounted drinks at Blooms Caf.
- Employee funded Health Cash Plan.
- Local Bloomsbury discounts.
- Shopping discounts with selected retailers.
- Salary sacrifice schemes including nursery care, cycle to work, and technology.
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme.
If you're an experienced chef who combines culinary excellence with strong leadership and commercial awareness, we'd love to hear from you.
Head Chef, Hotel and Restaurant in London employer: Imperial London Hotels
At Imperial London Hotels, we pride ourselves on being an exceptional employer that values the growth and development of our team members. With a hybrid working model in the vibrant Bloomsbury area, we offer competitive salaries, excellent benefits, and a culture that fosters innovation and collaboration. Join us to make a meaningful impact in a supportive environment where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef, Hotel and Restaurant in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Imperial London Hotels. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Imperial London Hotels
Don't be shy about reaching out to Imperial London Hotels directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef, Hotel and Restaurant in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Imperial London Hotels and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Imperial London Hotels
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
