At a Glance
- Tasks: Lead a vibrant team in delivering exceptional food and beverage experiences.
- Company: Join the exciting new lifestyle hotel, The Imperial, in Bloomsbury.
- Benefits: Enjoy 28 days holiday, training opportunities, and generous discounts.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Be at the heart of a buzzing new venue and inspire your team.
- Qualifications: Experience in hospitality and strong leadership skills required.
The predicted salary is between 25000 - 30000 £ per year.
Role: F&B Supervisor - Arcus at The Imperial (New Opening Hotel)
Location: Bloomsbury, London
40 Hours
About Us: This summer, we open the doors to our fully re-imagined hotel, The Imperial - a new lifestyle offering within our portfolio. With 357 bedrooms, multiple dining venues, and a workout studio, Arcus is the new destination rooftop bar - this will be a new beacon, bang in the heart of Bloomsbury, London.
About the Role: We're searching for a dynamic, hands-on F&B Supervisor to help lead our restaurants, bars, and event spaces. You'll be right at the heart of the action driving exceptional service, motivating the team, and making sure every guest leaves buzzing with a great impression.
What You'll Be Doing:
- Oversee daily service across all F&B outlets, ensuring every plate and pour meets our standards.
- Support your line manager with performance updates, team leadership, and departmental coordination.
- Build strong relationships with guests and colleagues, resolving issues with confidence and professionalism.
- Drive high standards in cleanliness, hygiene, safety, and presentation.
- Manage stock ordering, rotation, and cost control.
- Own staffing and rota support - adjusting labour to match business flow.
- Maintain impeccable cash handling and billing procedures.
- Ensure events, meetings, and function spaces are perfectly set and ready to impress.
- Lead pre-shift briefings, motivate the team, and ensure everyone knows the plan.
- Jump between outlets as needed to keep service smooth, consistent, and guest-focused.
- Champion a positive, collaborative culture where the team can thrive.
Who You Are:
- Experienced Supervisor or Manager in hospitality - restaurant, bar, café, or hotel.
- Confident in people leadership, guest engagement, and problem-solving.
- Strong understanding of customer service excellence.
- Level 2 Food Safety & Hygiene (or willing to obtain), plus L2 APLH.
- Competent with MS Office, numerate, literate, and able to communicate in English at CEFR B2 level.
- Motivational, organised, and ready to lead from the front.
Desirable: knowledge of drinks, stock control, AV setup, and Micros systems.
What's In It for You:
- 28 days holiday, rising to 33 with length of service (including bank holidays).
- Access to ILH Training Academy programmes, apprenticeships, and supported study.
- Holiday Purchase Scheme.
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning.
- Interest-free Season Ticket Loan.
- Workplace Pension.
- Team Member flat rate and 50% friends and family hotel discount.
- 50% discount across ILH F&B outlets.
- Discounted drinks at Blooms Café.
- Employee funded Health Cash Plan.
- Local Bloomsbury discounts.
- Early Pay access.
- Shopping discounts with selected retailers.
- Salary sacrifice schemes including nursery care, cycle to work, and technology.
- Access to mental health first aiders, wellbeing support, and the Employee Assistance Programme.
Ready to Lead from the Front? If you thrive in a fast-paced hospitality environment and love inspiring teams to deliver unforgettable experiences, we'd be excited to hear from you!
Food and Beverage Supervisor - Arcus - Bloomsbury, London employer: Imperial London Hotels
At Arcus, located in the vibrant heart of Bloomsbury, London, we pride ourselves on fostering a dynamic and collaborative work culture that empowers our team members to excel. As a Food and Beverage Supervisor, you'll enjoy a range of benefits including generous holiday allowances, access to training programmes for personal growth, and exclusive discounts across our venues, all while being part of an exciting new hotel opening that promises to redefine hospitality in the area.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Supervisor - Arcus - Bloomsbury, London
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Imperial and check out the vibe. Familiarising yourself with the space and its offerings will help you stand out as someone who's genuinely interested in the role.
✨Tip Number 2
Show off your people skills! During the interview, share specific examples of how you've motivated teams or resolved guest issues in the past. We want to see that you can lead from the front and create a buzzing atmosphere.
✨Tip Number 3
Be ready to chat about your passion for food and drink! Whether it's your favourite dishes or cocktail creations, let your enthusiasm shine through. This role is all about delivering exceptional experiences, so show us you’re excited about it!
✨Tip Number 4
Don’t forget to ask questions! Show us you're engaged by asking about team culture, training opportunities, or what a typical day looks like. It’s a great way to demonstrate your interest and ensure it’s the right fit for you too.
We think you need these skills to ace Food and Beverage Supervisor - Arcus - Bloomsbury, London
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the food and beverage industry shine through. Share specific experiences that highlight your enthusiasm and commitment to delivering exceptional service.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the F&B Supervisor role at Arcus. Highlight relevant skills and experiences that align with the job description, showing us why you're the perfect fit for our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and bullet points where necessary to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website:We encourage you to submit your application through our website. This way, you can ensure that all your details are captured correctly, and it helps us keep track of your application more efficiently!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Venue
Before the interview, take some time to research The Imperial and Arcus. Familiarise yourself with their dining concepts, atmosphere, and any unique offerings. This will not only show your genuine interest but also help you tailor your answers to align with their vision.
✨Showcase Your Leadership Skills
As a potential F&B Supervisor, it's crucial to demonstrate your leadership abilities. Prepare examples of how you've motivated teams in the past, resolved conflicts, or improved service standards. Be ready to discuss specific situations where your leadership made a difference.
✨Emphasise Customer Service Excellence
Customer service is at the heart of this role. Think of instances where you've gone above and beyond for guests. Highlight your problem-solving skills and how you ensure every guest leaves with a smile. This will resonate well with the interviewers looking for someone who can drive exceptional service.
✨Prepare Questions
Interviews are a two-way street, so come prepared with thoughtful questions about the role and the team culture. Ask about their expectations for the F&B Supervisor and how they measure success. This shows you're serious about the position and eager to contribute to their goals.
