At a Glance
- Tasks: Create amazing dishes and help craft unforgettable dining experiences for guests.
- Company: Join the Imperial London Hotels Group, a family-run business with 185 years of history.
- Benefits: Enjoy 28 days holiday, training opportunities, discounts, and a supportive work environment.
- Other info: Flexible shifts in a busy kitchen with excellent career progression opportunities.
- Why this job: Be part of a dynamic kitchen team and grow your culinary career as a Sous Chef.
- Qualifications: 3 years experience as a Sous Chef and a passion for food and creativity.
The predicted salary is between 30000 - 40000 £ per year.
Sous Chef - Tavistock Hotel - Bloomsbury, London
Imperial London Hotels Group based at Tavistock Hotel, 40 hours a week (5 days out of 7 days weekly rota).
Do you thrive in a fast-paced kitchen environment whilst maintaining high standards? We're looking for a talented and dedicated Sous Chef to join our Kitchen Team. As a Sous Chef, you'll play an essential role in crafting memorable dining experiences for our guests, maintaining consistent food quality and standards across stages of food production, and ensuring adherence to HACCP procedures and food safety regulations. You will be collaborating with the Head Chef to develop the seasonal menu, manage food costs whilst minimising wastage and support in overseeing the kitchen's day-to-day operations.
To prepare, cook and present well-balanced meals and specialised dishes to the highest quality incorporating cultural and dietary needs as required. Conducts quality control checks of goods received (i.e. fresh meat, fish), ensuring legal and quality standards are maintained.
As an experienced Sous Chef, we are committed to supporting your career growth. We offer a variety of internal and external training courses to help you develop the skills needed to progress into a Head Chef role. Every day is different, with the opportunity to work in a busy yet supportive kitchen. The Tavistock Hotel has 395 rooms and is a homely place to be, offering an on-site Indian restaurant bar and laid-back lounge bar.
- 3 Years Experience as a Sous Chef in the Hotel Industry
- Level 3 Supervising Food & Safety Qualification or similar qualification
- Stock taking experience
- Strong foundation in cooking techniques
- Passion for food
- Creative flair for presentation
- Flexibility to work varied shifts such as early mornings, evenings, and weekends
Benefits include:
- 28 days holiday, rising to 33 with length of service (including bank holidays)
- Access to ILH Training Academy programmes, apprenticeships and supported study
- Holiday Purchase Scheme
- Complimentary uniform dry cleaning, plus discounted personal dry cleaning
- Interest free Season Ticket Loan
- Workplace Pension
- Team member flat rate and 50% friends and family hotel discount
- 50% discount across ILH F&B outlets
- Discounted drinks at Blooms Café
- Employee funded Health Cash Plan
- Local Bloomsbury discounts
- Shopping discounts with selected retailers
- Salary sacrifice schemes including nursery care, cycle to work, and technology
- Access to mental health first aiders, wellbeing support and the Employee Assistance Programme
With a 185-year legacy, our company combines the stability of a long-standing 7th generation family business with the innovation of a startup. We are part of the Imperial London Family of Hotels, a family-run company with over 185 years of history. We're rewriting the traditional hospitality mindset, paving the way for a fresh approach at our 8 hotels and 9 restaurants in Bloomsbury.
Executive Sous Chef Hotel in London employer: Imperial London Hotels
Imperial London Hotels Group is an exceptional employer, offering a vibrant and supportive work culture at the Tavistock Hotel in Bloomsbury, London. With a commitment to employee growth through extensive training programmes and a variety of benefits including generous holiday allowances, discounts, and wellbeing support, we ensure that our team members thrive both personally and professionally in a dynamic kitchen environment. Join us to be part of a family-run business with a rich history, where your culinary creativity can shine and contribute to memorable dining experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef Hotel in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups or forums where you can share experiences and learn about job openings that might not be advertised.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Visit restaurants and hotels in person, drop off your CV, and express your interest. It shows initiative and can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities at the Tavistock Hotel and other locations. By applying directly, you’ll have a better chance of getting noticed by our hiring team.
We think you need these skills to ace Executive Sous Chef Hotel in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that creative flair and dedication to high standards.
Highlight Relevant Experience:Make sure to detail your experience as a Sous Chef, especially in the hotel industry. We’re looking for someone with at least 3 years under their belt, so don’t be shy about showcasing your skills and achievements!
Tailor Your Application:Take a moment to customise your application for us. Mention how your skills align with our needs at the Tavistock Hotel, like your experience with HACCP procedures or menu development. It shows you’ve done your homework!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Imperial London Hotels
✨Know Your Ingredients
Familiarise yourself with the seasonal ingredients and dishes that are popular in the Tavistock Hotel's kitchen. Be ready to discuss how you would incorporate these into a menu, showcasing your creativity and understanding of food trends.
✨Showcase Your HACCP Knowledge
Since adherence to HACCP procedures is crucial, prepare to discuss your experience with food safety regulations. Bring examples of how you've implemented these standards in previous roles to ensure quality control in the kitchen.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and managing the kitchen team. Share specific instances where you've led a team or handled kitchen operations effectively, highlighting your ability to thrive in a fast-paced environment.
✨Passion for Presentation
Your creative flair for presentation is key! Prepare to discuss your approach to plating and how you ensure that every dish not only tastes great but looks appealing too. Consider bringing a portfolio of photos from your past work to illustrate your skills.
